5 simple soup recipes to work into your cooler-weather rotation
Nicole Hvidsten
The Minnesota Star Tribune
Updated
Chowhound Recipes
Tomato soup and grilled cheese make for an iconic pairing, but instead of serving them separately, why not combine them into one cohesive dish? This smoky chicken tomato bisque recipe does just that, taking the goodness of classic tomato bisque (and loading it with smoked chicken) and toppin…
A friend once said there’s no such thing as soup season — it should be enjoyed year-round. As someone who just happily ordered a cup of chicken wild rice soup on a 90-degree day, I agree.
But when the air finally does turn crisp, it reignites the desire to cook all cozy. Dutch ovens and stockpots stay front and center, and we start rotating in all the recipes that have been on summer hiatus.
Soup is a cool-weather mainstay in many kitchens. A big batch means not only dinner that night, but also several lunches throughout the week. It’s a forgiving dish that encourages flavor exploration — and a stellar choice when odds and ends are lurking in the refrigerator.
Soup is a cool-weather mainstay in many kitchens. A big batch means not only dinner that night, but also several lunches throughout the week. It's a forgiving dish that encourages flavor exploration — and a stellar choice when odds and ends are lurking in the refrigerator.
Ozgur Coskun, Dreamstime
These five recipes from recent cookbooks run the gamut from spicy chorizo and velvety barley and lentils to a 30-minute turkey soup for a busy weeknight. There is one common ingredient, though: They are all best when enjoyed with a big piece of crusty bread.
From “The Farm Kitchen†by Abby Allen, who writes: “I almost wonder if I can get away with calling this recipe a soup. It’s somewhere between a soup and a stew — somewhere very delicious.†The best time to make this recipe is after roasting a chicken; the last scraps of meat can be shredded from the bone and used in place of the chicken thighs. The carcass can then be popped into a pot and left to bubble away. (Kyle Books, 2025)
3 to 4 skin-on chicken thighs
Drizzle of canola oil
6 ½ oz. cooking chorizo, sliced or cubed
1 large onion, finely chopped
4 cloves garlic, finely chopped
2 sprigs of rosemary, leaves picked and chopped
2 sprigs of thyme, leaves picked and chopped
3 bay leaves
1 tsp. smoked paprika
4 ¼ c. chicken stock, warmed
1 tbsp. flour
1 to 2 tbsp. butter, softened
7 oz. canned butter beans, drained
Scant ½ c. heavy cream
Flaky sea salt and freshly ground black pepper
Directions
Preheat the oven to 375 degrees.
Place the chicken thighs on a sheet pan, season generously with salt, then roast in the oven for 25 minutes, until golden. Remove from the oven and leave to cool. Once cooled, roughly chop the chicken, skin and all.
Set a cast-iron pan over medium–high heat and drizzle in a little oil. Once sizzling, add the chorizo and stir for a few minutes until it has crisped and caramelized. Reduce the heat, then add the onion, garlic, herbs and a pinch of salt. Once the onions have softened and the herbs have become fragrant, add the paprika and allow it to toast for a minute. Add the chicken thigh meat along with half the stock. Bring to the boil, then reduce to a simmer and leave it to bubble away for around 15 minutes.
Make a roux by combining the flour and butter in a small bowl until a smooth paste has formed. Mix the roux into the pan, then stir in the remaining stock and simmer for another 10 minutes.
Tip the butter beans into the pan and simmer for around 5 to 6 minutes, then add the cream and adjust the seasoning to taste.
Serve in warmed bowls with a generous twist of black pepper over the top and crusty bread on the side.
Roasted Red Pepper Soup
Serves 6.
I grow red peppers. And onions. And potatoes. And garlic. And carrots. And tomatoes. And we tap our maples for maple syrup. All of them are easy enough to get from a grocer, but growing even one of these elements will bring a depth of flavor and sweetness that you just can’t get elsewhere. The next best thing is to gather the ingredients at a farmers market, when everything is at the peak of ripeness, and make batches of this soup and freeze for cozy winter meals — served with a slab of crusty bread. From “My Harvest Kitchen,†by Gesine Bullock-Prado (Countryman Press, 2025).
6 large red bell peppers, about 2 ½ lb.
2 tbsp. extra-virgin olive oil, plus more for drizzling
1 large sweet onion, roughly chopped
Salt
1 large carrot, peeled and cut into ¼-in. rounds
2 tbsp. apple cider vinegar
2 large paste tomatoes (canned San Marzano or fresh), roughly chopped
2 large cloves garlic, minced
1 tbsp. ginger paste
1 tsp. anchovy paste
1 large russet potato (1 lb.), peeled and cut into ½-in. cubes
2 quarts low-sodium chicken stock
Leaves from 4 thyme sprigs
Freshly ground black pepper
1 tbsp. pure maple syrup
Toasted bread cubes, for optional garnish
Directions
Place an oven rack in the highest position. Preheat the oven to 500 degrees or the highest temperature possible. Line a sheet pan with aluminum foil; set aside.
Core the peppers and remove all the seeds. Place the peppers skin-side up on the prepared sheet pan, leaving a few inches between them. Roast for 20 minutes, or until the pepper skins are charred on top. Remove from the oven and, using tongs, flip the peppers to expose the undersides that haven’t been roasted; return the pan to the oven and roast for 20 minutes more.
Take the fully charred peppers from the oven and immediately bundle up the foil around the peppers to steam them. Allow to cool, wrapped up, at room temperature, then slip off and discard their skins and roughly chop the peppers. Place in a bowl and set aside.
Heat the olive oil in a large Dutch oven over medium heat. Add the onion and season lightly with salt. Cook until just translucent, 3 to 4 minutes. Add the carrot and cook, stirring often, until just tender, about 5 minutes.
Add the vinegar, scrape up any fond (the caramelized bits stuck to the pan) on the bottom of the pan, then add the chopped tomato and cook for about 5 minutes more to soften and reduce. Add the garlic, ginger paste, anchovy paste and chopped red peppers and just heat through for a minute or two.
Add the cubed potato, chicken stock and thyme, and salt and pepper to taste. Simmer over low heat until the potato is fork-tender.
Carefully transfer the contents to a large blender and add the maple syrup. Process until very smooth. (Alternatively, you can use an immersion blender and process soup right in the pan.) You can serve the soup in the slightly rustic state, or run it through a fine-mesh sieve for a more velvety texture. Serve the soup hot with a drizzle of olive oil and top with toasted bread, if desired.
Heat the olive oil in a large saucepan, then add the leeks, onion, fennel seeds, nutmeg and garlic. Put the lid on and sweat them down over low heat for 10 to 15 minutes.
Meanwhile, cut the potato in half, lay it flat side down, and cut into thin slices.
Add the sliced potato to the saucepan and cook for 5 minutes, until soft, then add the vegetable stock and bring to a boil. Turn down the heat and simmer for 5 minutes, then use an immersion blender to blend until silky smooth. Stir in the butter.
Season to taste with salt and pepper and serve with warm crusty bread.
Quick Italian Turkey Soup
Serves 6.
This light soup is still filling — it’s loaded with pasta, beans and a bunch of veggies to keep you warm and feeling great. From “30-Minute Meals with Six Sisters’ Stuff: 100+ Quick and Easy Meals the Whole Family Will Love†(Shadow Mountain, 2025).
½ c. dry rotini pasta
1½ tbsp. olive oil
1 small onion, diced
3 cloves garlic, minced
1 (1- lb.) package ground turkey
1 tbsp. Italian seasoning
1 tsp. salt
½ tsp. pepper
1 (15-oz.) can Italian-style diced tomatoes
1 (15-oz.) can Great Northern white beans, drained and rinsed
1 c. shredded carrots
1 zucchini, thinly sliced
4 c. chicken broth
1 tbsp. dried parsley
1 tsp. dried oregano
5 c. finely chopped fresh spinach
Freshly grated Parmesan cheese, for serving
Directions
Cook rotini noodles according to the package directions, and set aside when finished.
While the noodles are cooking, heat olive oil in a large stockpot over medium-high heat. Add onion, garlic, ground turkey, Italian seasoning, salt and pepper. Mix together until turkey is completely cooked through.
Add the tomatoes with their juices, beans, carrots, zucchini, broth, parsley and oregano.
Reduce heat to low and simmer for 10 to 15 minutes, or until carrots and zucchini are cooked.
Add the spinach to the stockpot, and stir it all together until the spinach is wilted. Add salt and pepper to taste.
Add in cooked rotini and stir it all together, then top each serving with Parmesan cheese.
1 leek (8 oz.), cut into ½-in. pieces and washed (about 3 c.)
1 large onion (8 oz.), peeled and cut into ½-inch pieces
2 hot Italian sausages (about 5 oz. total), cut into ½-in. pieces
2 carrots (6 oz.), peeled and cut into ½-in. pieces
½ c. (4 oz.) pearl barley
5 large cloves garlic, peeled, crushed, and coarsely chopped
1 tbsp. herbes de Provence
1 tbsp. salt
½ tsp. Tabasco sauce, optional
½ c. grated Swiss cheese, optional
Directions
Place the lentils, stock, leeks, onion, sausages, carrots, barley, garlic, herbes de Provence and salt in a large pot and bring the mixture to a boil over high heat. Reduce the heat to very low, cover, and cook gently for 1 ½ hours, or until the barley is cooked.
Add Tabasco, if using, to the soup. Serve in bowls, garnished with the cheese, if desired. This soup tends to thicken as it cools. When reheating leftovers, thin, if necessary, by adding water.
Since A&W Root Beer became the first American restaurant to franchise in 1925, the U.S.—not to mention the rest of the world—has been dominated by chains.Â
Iconic establishments like the now-defunct Howard Johnson's trained customers to look toward its distinctive orange roofs for consistency and comfort, while McDonald's revolutionized the industry with its focus on speed and affordability.
Over the years, chains have had a tremendous influence on American culture, from Little Caesars making takeout pizza accessible to families to Panda Express bringing Chinese American cuisine to the mainstream. It's no wonder so many of us feel connected to chain restaurants, which have had a notable impact on what and how we eat.
At the same time, the resilience of these destinations has been tested in recent years. The COVID-19 pandemic disrupted operations across the industry, with staffing shortages and health restrictions causing some chains to close numerous locations or shut down entirely.Â
Inflation in 2024 made the situation even worse, driving up the cost of ingredients, labor, and rent while consumers—burdened by rising costs—scaled back on dining out. Even once-thriving chains like Boston Market and Subway have faced closures, underscoring the volatility of the current climate. Despite these hurdles, chain restaurants remain vital to American dining culture, offering familiarity in an ever-changing world.
 analyzed 2024 Q3 data from  to rank the 50 most popular chain restaurants in the U.S. The rating agency surveys people daily across various areas—such as culture, politics, and business—to determine what they like and dislike.
YouGov's overall positive opinion scores represent the percentage of people who responded positively out of those surveyed, further breaking scores down by generation—baby boomers, Gen Xers, and millennials. Keep reading to see if your favorite chain made the list.
Founded in Dallas in 1982, Dave & Buster's combines dining with arcades to create a uniquely entertaining experience. The chain, known for its expansive game rooms and American fare, now operates over 170 locations across the U.S. and Canada. Its menu includes burgers, pasta, and cocktails, while games range from classic arcade options to more recent virtual reality innovations. Dave & Buster's has expanded its digital presence by incorporating immersive gaming and hosting watch experiences.
Originally Boston Chicken, when it launched in 1985 in Newton, Massachusetts, Boston Market changed its name in 1995 after expanding its menu to include ribs, meatloaf, turkey, and a bevy of savory sides. This inexpensive rotisserie chicken chain once had nearly 350 locations across the United States, but has since 2022, according to Restaurant Business. As of December 2024, only 16 locations remain.
A subsidiary of the Panda Restaurant Group, Panda Express started in 1973 as a formal sit-down restaurant called Panda Inn in Pasadena, California. The restaurant's founders, father-and-son team Ming-Tsai Cherng and Andrew Cherng, crafted a menu of Mandarin and Sichuan dishes that filled a gap in the area's market. Their success allowed them to open a number of similar restaurants in the surrounding community.
In 1983, a year after Ming-Tsai's wife, Peggy Cherng, joined the company, the restaurant group opened a fast-food version of their restaurant in the Glendale Galleria, which they dubbed Panda Express. There are now more than 2,300 Panda Express restaurants.
Starbucks has become synonymous with coffee, but it wasn't always so omnipresent. Founded in 1971 in Seattle as a small coffee bean shop, Starbucks had humble beginnings before expanding into a global coffeehouse chain under Howard Schultz's leadership in the 1980s.
Starbucks had over as of December 2024, according to a report by Cafely. The brand, known for its specialty coffee drinks, teas, and seasonal beverages, emphasizes sustainability initiatives, such as reducing single-use plastics. However, it has faced recent challenges with inflation and controversy over the company's response to unionization efforts. Starbucks' headquarters remain in Seattle, where the original Pike Place store is still operating.
White Castle began in Wichita, Kansas, in 1921 and claims to be "the first fast-food hamburger chain in the world." The brand's focus on cleanliness, quality, and an affordable price point has been credited with convincing Americans that hamburgers—which had previously been viewed as an unsanitary and unsafe option—were good, healthy, and safe to eat.
The company, which has never franchised and wholly owns every location, currently operates 340 locations, primarily in the Midwest and the East Coast.
Established in 1960 in Greenville, North Carolina, Hardee's quickly gained popularity for its charbroiled burgers and biscuits. The chain merged with Carl's Jr. in the '90s under the parent company CKE Restaurants, but the two brands maintain distinct regional identities. Hardee's operates over 1,800 locations, mostly in the Midwest and Southeast. Its menu features breakfast platters, burgers, and hand-breaded chicken sandwiches.
Debbi Fields founded Mrs. Fields in 1977 in Palo Alto, California. It started as a single cookie shop and expanded into a global franchise. The chain, often positioned in malls and airports, specializes in cookies, brownies, and other baked goods. Today, Mrs. Fields operates under Famous Brands International and continues to emphasize its commitment to high-quality ingredients and nostalgic treats.
Jimmy John's was founded in 1983 in Charleston, Illinois, by Jimmy John Liautaud. It originally served just four sandwiches, but its focus on fresh ingredients and quick service helped the restaurant expand. The chain now boasts over 2,600 U.S. locations and is known for its "freaky fast" rewards and customizable menu of sandwiches.
In 2019, Jimmy John's became part of Inspire Brands, which owns Arby's and Dunkin'. It remains a favorite among the sandwich chains for its continued promise of fresh bread and premium deli meats.
First opened in 1981 in Atlanta as LongHorn Steaks Restaurant & Saloon, LongHorn Steakhouse is a casual dining steak joint with more than 520 locations around the United States. The chain is owned and operated by Darden Restaurants, whose portfolio includes Olive Garden, Yard House, and The Capital Grille. Known for its steaks, LongHorn Steakhouse also serves burgers, sandwiches, ribs, chicken, and fish.
This fast-food chain began in 1919 as a root beer stand in California. With the advent of Prohibition in the 1920s, A&W played on the name "root beer" to attract alcohol drinkers to its establishment. The root beer was so popular that the company began selling the drink in bottles and cans in 1971.
Today, A&W is still famous for that draft-style root beer, along with decadent root beer floats and sizzling burgers. The company has locations across the globe and is part of a conglomerate that includes Dr Pepper, Snapple, and 7 Up.
Waffle House is one of the biggest franchises in the United States, consisting of more than 1,900 locations across 25 states. The first Waffle House launched in Avondale Estates, Georgia, where partners Joe Rogers Sr. and Tom Forkner opened their restaurant on Labor Day of 1955. Every Waffle House is open 24 hours a day, 365 days a year, and serves reasonably priced waffles, as well as omelets, melts, steak and eggs, burgers, and sandwiches.
Harold Butler and Richard Jezak opened a donut stand in 1953 called Danny's Donuts, aiming to serve the best coffee and donuts 24 hours a day. The name became Denny's Coffee Shops in 1959 and finally Denny's in 1961. Since then, the breakfast joint—still open 24 hours daily—has expanded with more than 1,500 restaurants globally.
Denny's is typically known for its diner-style ambiance and breakfast items, but the restaurant also serves burgers, steak, and other American fare throughout the day (and night).
Harry and Esther Snyder founded the West Coast legend In-N-Out Burger in 1948 in Baldwin Park, California, where it was the first drive-thru concept in the region. The chain, known for its simple menu of burgers, fries, and shakes, has a cult following, particularly in California.
With over 400 locations, it remains family-owned and has resisted franchising to maintain quality control. In-N-Out is also famous for its (no longer much of a secret) and commitment to fresh ingredients.
TGI Friday's began as a cocktail bar that catered to single folks on New York City's Upper East Side. Alan Stillman opened the first location in 1965, and it was an instant success. Two years later, Stillman began franchising, and it was those early suburban locations—which focused on food and a family atmosphere rather than being a place for 20-somethings—that transformed it into the diner-style restaurant it is today.
TGI Friday's has faced its fair share of hardships in recent years, leading to mass closures. According to its store locator, just 136 locations remain in the United States as of January 2025.
After moving to Ohio from Buffalo, New York, Jim Disbrow and Scott Lowery were hankering for Buffalo-style wings—only to discover nowhere to satiate their craving existed. The pair opened their restaurant in 1982, and Buffalo Wild Wings has since become an international craze with over 1,300 U.S. locations and more across the globe. The restaurant is known for its wings, naturally, but it's also a sports bar serving sandwiches, wraps, burgers, and beer.
Bill Darden started Red Lobster in Lakeland, Florida, in 1968 with a single restaurant. Today, there are more than 700 Red Lobster joints around the world. Red Lobster is a family-friendly restaurant with a mission to bring inexpensive seafood to the masses. The menu always includes a fresh catch of the day, in addition to lobster, shrimp, steaks, and sides.
Darden went on to found the highly successful Darden Restaurants group, with Red Lobster as the foundational restaurant, but the conglomerate sold the seafood chain in 2014 to Golden Gate Capital, which also owns Bob Evans, California Pizza Kitchen, and On the Border.
The original Jersey Mike's Subs opened in a popular Jersey Shore town, Point Pleasant, in 1956. In 1971, 17-year-old high school student and Jersey Mike's employee Peter Cancro bought the stand-alone restaurant from its aging founder. After opening a handful of outlets in the area, he began franchising in 1987.
Today, there are close to 3,000 Jersey Mike's restaurants in the United States, but the brand has been expanding internationally. In January 2024, Jersey Mike's announced a major expansion in Canada.
Based in Denver, Chipotle serves food with no artificial colors, flavors, or preservatives. The burrito and bowl spot has been going strong since 1993, now with more than 3,500 locations throughout the country. The owners chose not to franchise the business, believing instead that holding ownership allows them to set the tone for their employees and better control the quality of their ingredients. McDonald's was an early and major investor, but has since divested entirely.
Married couple Mike and Marian Ilitch started Little Caesars in Michigan in 1959. Today, it is one of the biggest pizza chains in the United States. The company truly took off in 1979 when it coined its famous phrase "Pizza! Pizza!" and started selling two pizzas for the price of one. Today, Little Caesars is the third-largest pizza chain in the world, with thousands of global locations, and it's just as well-known for its sit-down restaurants as it is for delivery and carry-out.
Though Ray Kroc is credited with the meteoric rise of McDonald's around the world, Richard and Maurice "Mac" McDonald started the fast-food burger joint in San Bernardino, California. After eating at the restaurant, Kroc was so impressed that he started franchising and bought the exclusive rights to McDonald's in 1961.
The fast-food chain—known for burgers, fries, and drive-thrus—is one of the most recognizable brands on the planet, with over 40,000 restaurants and billions of dollars in sales.
Founded in Seattle in the 1940s, the restaurant's original name was Sam's Tavern before being renamed Sam's Red Robin—and it had just one location. That all changed when Gerry Kingen bought the restaurant in 1969 and began rapidly expanding across the country, dropping the "Sam's" from the name. There are more than 500 Red Robin restaurants today, which are considered casual dining spots with American fare like burgers, sandwiches, and fried appetizers.
Although founder John Schnatter was ousted as CEO over his controversial comments on the NFL in 2017, this franchise is still going strong with close to 6,000 locations globally. Papa John's was founded by Schnatter in 1984. It is known for its signature garlic dipping sauce that distinguishes it from other popular pizza delivery chains, like Domino's and Pizza Hut.
Despite its name, Outback Steakhouse is merely an Australian-inspired steak restaurant; it got its start in 1988 in Tampa, Florida. The restaurant differentiated itself by providing top-quality steaks at reasonable prices, placing it between low-end establishments and high-end steak joints.
The family-friendly establishment is known for steaks, of course, but also creative delicacies like the Bloomin' Onion, Kookaburra Wings, Sydney 'Shrooms, and other Aussie-themed items.
The name Five Guys derives from founders Jerry Murrell and his four sons, Ben, Jim, Chad, and Matt. The family-owned business started in the Washington D.C. area in 1986 and has since expanded to over 1,600 locations in the United States and around the world.
Five Guys is a fast-casual chain known for its burgers, hot dogs, and fries, but true fans of the establishment are familiar with its secret menu. It includes favorites like the patty melt, double-grilled cheeseburger, or the Presidential, so-named for former President Barack Obama's special order: a cheeseburger with jalapeño peppers, lettuce, tomato, and mustard.
Applebee's was founded in 1980 in Decatur, Georgia, as a casual dining restaurant offering American classics. Its mouthful of a name, ​​T.J. Applebee's Rx for Edibles & Elixirs, has thankfully since been shortened. Now owned by Dine Brands Global—which also owns IHOP—the chain operates over 1,500 locations worldwide. Applebee's menu includes burgers, pasta, ribs, and signature cocktails, though it may be best known for its "riblets."
"Love that chicken" from Popeyes? You're not alone. The restaurant was founded in 1972 in New Orleans by Alvin Copeland, with an emphasis on Southern-inspired fried chicken and Cajun flavors. Originally named Chicken on the Run, the chain operates over 4,000 locations globally.
The menu features its signature fried chicken, spicy chicken sandwich, and red beans and rice. Popeyes gained significant attention for its chicken sandwich, sparking a among fast-food competitors.
With a Southern country ethos centered on warm hospitality and home-style food, Cracker Barrel has been a roadside staple since 1969. The part-restaurant, part-gift shop got its start in Tennessee as a family-friendly, sit-down establishment. There are now more than 650 Cracker Barrels around the country, and they can usually be found close to highways, as they're known to attract long-haul commuters with comfort food and general stores.
IHOP has been an American breakfast staple since it opened in 1958. The shortened name—from International House of Pancakes—was coined 15 years later and is now the company's official name.
Serving pancakes at more than 1,750 restaurants around the world, IHOP is a family-friendly enterprise known for clever branding and iconic menu items like the Rooty Tooty Fresh 'N Fruity Pancakes and the Signature Pancake Sliders. It started as a breakfast-only eatery, but the restaurants have sandwiches, burgers, and other lunch and dinner items today.
Panera Bread started as the St. Louis Bread Company in Missouri in 1987. When Au Bon Pain purchased it in 1993, the name changed to Panera. The fast-casual, sit-down restaurant is famous for its freshly baked bread, sandwiches, and various pastries, soups, and salads. Panera has over 2,200 U.S. locations, and today, it's part of JAB Holding Company, a European group whose portfolio also includes Pret A Manger, Peet's Coffee, and Krispy Kreme.
Founded by Glen Bell in San Bernardino, California, Taco Bell has its roots in a stand called Bell's Drive-In and Taco Tia. The first Taco Bell opened in 1962 in Downey, California, and Bell began franchising outlets around Los Angeles and beyond.
The fast-food Mexican chain became one of the fastest-growing brands in the world, and there are now more than 8,000 locations in the United States. Bell eventually sold his stake in Taco Bell to PepsiCo. It's now part of the Yum! Brands portfolio, which includes Pizza Hut and KFC.
Cold Stone Creamery is an ice cream parlor chain where sugary treats are made to order. Cold Stone's specialty is mixing up flavors atop a 16-degree Fahrenheit granite slab with an eclectic choice of toppings. Cold Stone started in 1988 in Tempe, Arizona, and now has nearly 1,000 locations. Today, the company is owned by Kahala Brands, which also has Pinkberry, Baja Fresh, and Blimpie in its portfolio.
The name Arby's comes from founders Leroy and Forrest Raffel, known as the Raffel Brothers—or R.B. for short. The brothers were looking to start a fast-food franchise different from the popular burger chains. They landed on freshly sliced roast beef sandwiches. Arby's slogan, "We have the meats," still holds, as the sandwich shop serves an array of meat, including roast beef, turkey, brisket, and Italian deli meat subs.
Founded as The Dwarf Grill in 1946 outside Atlanta, Chick-fil-A is now a multibillion-dollar fast-food chain specializing in chicken sandwiches. The company's founder, S. Truett Cathy, was deeply religious, so Chick-fil-A is closed on Sundays.
Even though there are more than 3,000 locations, Chick-fil-A is still owned and operated by the founding family, and the restaurant maintains consistency by selling the same chicken sandwiches, nuggets, strips, and wraps at all its locations.
Known for its iconic red roofs, Pizza Hut is a sit-down restaurant, carry-out spot, and pizza delivery place. Founded in 1958 in Wichita, Kansas, as a single outlet, there are close to 20,000 locations around the world. Pizza Hut is also famous for its pizza innovations, like stuffed crusts, the calzone-inspired P'Zone, and Dippin' Strips, which are pizza pieces that can be pulled off and dipped in sauce.
The McDonald brothers didn't just inspire the McDonald's franchise. After eating at the famed San Bernardino restaurant in the 1950s, Matthew Burns and Keith Kramer bought the rights to a grill called the Insta-Broiler and opened Insta-Burger King in Florida. The name changed to Burger King in 1954, and explosive growth continued.
James McLamore and David Edgerton were the first franchises. The pair, responsible for inventing the Whopper and introducing the flame-broiler, acquired the company in 1959. The chain went through several more owners before becoming part of the Restaurant Brands International portfolio. Burger King has around 20,000 locations globally and serves a variety of fast-food items, like charbroiled burgers, fries, chicken, and breakfast items.
When nuclear physicist Peter Buck loaned 17-year-old Fred DeLuca $1,000 to open a sub sandwich shop in 1965, neither man could have imagined what would follow. The first store was in Bridgeport, Connecticut, and franchises began popping up soon after.
The official Subway name was first used in 1968; since then, the fast-food sandwich chain has grown to over 20,000 U.S. locations and thousands more abroad. Subway is known for its wide-ranging menu of sub sandwiches, but also sells salads, wraps, and some breakfast items.
When Sonic opened in Oklahoma in 1953, it was considered revolutionary for its ordering process. Customers could order through a speaker, and a worker would bring their food to them so they would never have to leave their cars.
The company still employs carhops (servers on skates) and there are now more than 3,500 establishments across the United States serving burgers, milkshakes, hot dogs, and fries. Sonic is part of the restaurant group Inspire Brands, which includes Buffalo Wild Wings, Arby's, and Baskin-Robbins.
Anyone who has ever eaten at The Cheesecake Factory knows the menu can be overwhelming, with its seemingly endless pages of food items. But the restaurant had humbler beginnings as a small salad and sandwich shop in Beverly Hills, California, with a variety of cheesecakes that all fit on a one-page menu.
Since its start in 1978, The Cheesecake Factory has grown into a family-friendly juggernaut with 348 outlets in the United States and Canada serving everything from soups, salads, and appetizers to pasta, sandwiches, and burgers—not to mention, of course, a vast number of cheesecakes to choose from.
Domino's Pizza used to be called DomiNick's, but the name was changed after brothers Tom and James Monaghan bought the restaurant with a $500 down payment and $900 they borrowed. Domino's was founded on delivering hot pizza to homes in a timely manner, and its meteoric success now equates to over 20,000 restaurants in more than 90 countries. In addition to pizza, Domino's menu features made-to-order salads, sides, and sandwiches.
Formerly Dunkin' Donuts, Dunkin' is a coffee and donut shop founded by Bill Rosenberg in 1950 in Quincy, Massachusetts. With the world's never-ending appetite for donuts, Dunkin' has since opened close to 10,000 U.S. locations. While donuts remain the specialty, the company's coffee also has countless fans, and the shops have expanded their menus to include sandwiches, wraps, and bagels.
After falling in love with chili cook-offs, Chili's Grill & Bar founder Larry Lavine opened his own restaurant in Texas to share that love with the world. From its start in 1975, Chili's concept was always a family-friendly, casual dining eatery at reasonable prices.
While that ethos remains to this day, the chain has become a surprisingly hip destination for younger customers. The sit-down restaurant is known for its burgers, fajitas, and a variety of American fare at more than 1,600 locations across the globe.
The truth behind Kentucky Fried Chicken's secret recipe remains shrouded in mystery, but the fast-food chain is as popular as ever, opening its 30,000th outlet in 2024. Colonel Harland Sanders created KFC's famous fried chicken in 1939 and helped grow the company into the multibillion-dollar behemoth it is today. The restaurant is known for its buckets of fried chicken, along with sandwiches and sides that include mac and cheese, corn, green beans, and potatoes.
Olive Garden is a fast-casual Italian restaurant that caters to families looking for tasty pasta without breaking the bank. The company was founded in 1982 as General Mills' first original restaurant. It is famous for its menu specials like unlimited breadsticks, salads, and soups, along with its never-ending pasta bowls. Today, there are more than 900 Olive Garden locations where you can feel right at home, according to its "when you're here, you're family" slogan.
Despite its name, Texas Roadhouse is a Western-themed steak joint that's headquartered in Louisville, Kentucky, and has its origins in Clarksville, Indiana. Opened by Wayne Kent Taylor in 1993, Texas Roadhouse now has more than 750 locations around the world—including in Texas. The family-friendly restaurant is known for its variety of hand-cut steaks, but it also offers chicken, sandwiches, burgers, and other American specialties.
The secret to Krispy Kreme's fluffy donuts lies in a recipe that Vernon Rudolph bought in 1937 from a New Orleans chef. Since then, the wafting scent of Krispy Kreme's addictive donuts has tempted customers around the globe.
There are more than 350 Krispy Kreme donut shops in the United States and hundreds more worldwide. They all provide customers with favorites like the original glazed and strawberry-filled donuts, as well as seasonal flavors and special partnerships. Pop-Tart donuts, anyone?
Burt Baskin and Irv Robbins were brothers-in-law who wanted to open an ice cream shop where families could gather to enjoy tasty treats. Though they originally opened separate stores, the men eventually combined their powers to form Baskin-Robbins, which boasts 31 ice cream flavors. Today, there are nearly 8,000 locations globally, and Baskin-Robbins is part of Inspire Brands, which also owns Dunkin'.
Cinnabon's mission was to create the world's greatest cinnamon roll, and if the level of success the company has achieved is any indication, it might just have pulled that off. The cinnamon roll shop started in Seattle in 1985 and has grown to over 1,800 locations around the world.
Cinnabon is more of a bakery than a sit-down restaurant, now serving a variety of cinnamon treats in addition to its famous rolls. Today, Cinnabon is owned by GoTo Foods, which also has Auntie Anne's, Carvel, and Jamba in its portfolio.
Named after founder Dave Thomas' daughter Melinda Lou "Wendy" Thomas, Wendy's opened in 1969 in Columbus, Ohio. Known for its square-shaped burger patties, Wendy's was one of the first of the big chains to adopt a drive-thru window.
The fast-food destination's popularity has been boosted by its creative advertising campaigns, such as its iconic 1984 . Today, more than 7,000 locations around the world serve the same square-shaped burgers, fries, baked potatoes, and Frostys.
The first Dairy Queen store opened in 1940 in Joliet, Illinois, after co-founder John Fremont McCullough developed a formula for soft-serve ice cream—and the brand has been expanding ever since. Dairy Queen is famous for inventions like the Peanut Buster Parfait and the Blizzard.
The chain is more than just an ice cream shop in recent decades. It also serves burgers, sandwiches, hot dogs, and fries. There are more than 5,700 Dairy Queen locations worldwide, and the brand's popularity shows no sign of slowing down.
Data reporting by Wade Zhou. Additional writing by Cynthia Rebolledo. Story editing by Louis Peitzman. Copy editing by Kristen Wegrzyn. Photo selection by Clarese Moller.
Based in Denver, Chipotle serves food with no artificial colors, flavors, or preservatives. The burrito and bowl spot has been going strong since 1993, now with more than 3,500 locations throughout the country. The owners chose not to franchise the business, believing instead that holding ownership allows them to set the tone for their employees and better control the quality of their ingredients. McDonald's was an early and major investor, but has since divested entirely.
When the first Chuck E. Cheese opened in 1977 in San Jose, California, it was like nothing diners had ever seen. Then called Chuck E. Cheese's Pizza Time Theatre, the restaurant's animatronic show and arcade made it a kids' dining paradise.
Over the years, some things have changed for Chuck E. Cheese: paper prize tickets have been replaced with electronic ones, wristbands have taken the place of tokens, and ball pits have been swapped for trampoline zones and obstacle courses. But in present day, the place "where a kid can be a kid" continues to delight across its 600 locations.
Harry and Esther Snyder founded the West Coast legend In-N-Out Burger in 1948 in Baldwin Park, California, where it was the first drive-thru concept in the region. The chain, known for its simple menu of burgers, fries, and shakes, has a cult following, particularly in California.
With over 400 locations, it remains family-owned and has resisted franchising to maintain quality control. In-N-Out is also famous for its (no longer much of a secret) and commitment to fresh ingredients.
After moving to Ohio from Buffalo, New York, Jim Disbrow and Scott Lowery were hankering for Buffalo-style wings—only to discover nowhere to satiate their craving existed. The pair opened their restaurant in 1982, and Buffalo Wild Wings has since become an international craze with over 1,300 U.S. locations and more across the globe. The restaurant is known for its wings, naturally, but it's also a sports bar serving sandwiches, wraps, burgers, and beer.
Second-generation firefighters and brothers Chris and Robin Sorensen founded Firehouse Subs in 1994 in Jacksonville, Florida. The brothers barely took home any money themselves and hired family to work in their sub shops, allowing the business to boom over the past three decades.
Today, there are 1,345 Firehouse Subs locations across 45 states and Puerto Rico. In the wake of Hurricane Katrina, the Sorensens started the nonprofit Firehouse Subs Public Safety Foundation in 2005, which provides equipment for first responders, fire prevention education, disaster relief, and scholarships.
Starbucks has become synonymous with coffee, but it wasn't always so omnipresent. Founded in 1971 in Seattle as a small coffee bean shop, Starbucks had humble beginnings before expanding into a global coffeehouse chain under Howard Schultz's leadership in the 1980s.
Starbucks had over as of December 2024, according to a report by Cafely. The brand, known for its specialty coffee drinks, teas, and seasonal beverages, emphasizes sustainability initiatives, such as reducing single-use plastics. However, it has faced recent challenges with inflation and controversy over the company's response to unionization efforts. Starbucks' headquarters remain in Seattle, where the original Pike Place store is still operating.
Polish Jewish immigrant Nathan Handwerker opened the first Nathan's Famous hot dog stand on . Fellow immigrants flocked to his Brooklyn shop, eager to get their hands on his frankfurters, which were seasoned with his wife Ida's secret blend and sold for only a nickel.
In 1959, Nathan's son, Murray Handwerker, began opening other branches of the restaurant in New York City. By 2001, there were locations in every state in America and several countries around the world. Today, the chain is the official hot dog sponsor of the MLB, runs its iconic hot dog eating contest on the 4th of July, and sells a line of products in grocery stores nationwide.
The name Arby's comes from founders Leroy and Forrest Raffel, known as the Raffel Brothers—or R.B. for short. The brothers were looking to start a fast-food franchise different from the popular burger chains. They landed on freshly sliced roast beef sandwiches. Arby's slogan, "We have the meats," still holds, as the sandwich shop serves an array of meats, including roast beef, turkey, brisket, and Italian deli meat subs.
TGI Friday's began as a cocktail bar that catered to single folks on New York City's Upper East Side. Alan Stillman opened the first location in 1965, and it was an instant success. Two years later, Stillman began franchising, and it was those early suburban locations, which focused on food and a family atmosphere rather than being a place for 20-somethings, that transformed it into the diner-style restaurant it is today.
TGI Friday's has faced its fair share of hardships in recent years, leading to mass closures. According to its store locator, just 85 locations remain in the United States as of April 2025.
The original Jersey Mike's Subs opened in a popular Jersey Shore town, Point Pleasant, in 1956. In 1971, 17-year-old high school student and Jersey Mike's employee Peter Cancro bought the stand-alone restaurant from its aging founder. After opening a handful of outlets in the area, he began franchising in 1987.
Today, there are close to 3,000 Jersey Mike's restaurants in the United States, but the brand has been expanding internationally. In January 2024, Jersey Mike's announced a major expansion in Canada.
Auntie Anne's started in 1988 at a Pennsylvania farmer's market. Founder Anne Beiler began selling her soft, freshly baked pretzels in an effort to fund her dream of providing free family counseling services for her community. To this day, the company makes giving back a priority, partnering with Alex's Lemonade Stand Foundation to find a cure for childhood cancer.
Harold Butler and Richard Jezak opened a donut stand in 1953 called Danny's Donuts, aiming to serve the best coffee and donuts 24 hours a day. The name became Denny's Coffee Shops in 1959 and finally Denny's in 1961. Since then, the breakfast joint—still open 24 hours daily—has expanded with more than 1,500 restaurants globally.
Denny's is typically known for its diner-style ambiance and breakfast items, but the restaurant also serves burgers, steak, and other American fare throughout the day (and night).
First opened in 1981 in Atlanta as LongHorn Steaks Restaurant & Saloon, LongHorn Steakhouse is a casual dining steak joint with more than 520 locations around the United States. The chain is owned and operated by Darden Restaurants, whose portfolio includes Olive Garden, Yard House, and The Capital Grille. Known for its steaks, LongHorn Steakhouse also serves burgers, sandwiches, ribs, chicken, and fish.
Jimmy John's was founded in 1983 in Charleston, Illinois, by Jimmy John Liautaud. It originally served just four sandwiches, but its focus on fresh ingredients and quick service helped the restaurant expand. The chain now boasts over 2,600 U.S. locations and is known for its "freaky fast" rewards and customizable menu of sandwiches.
In 2019, Jimmy John's became part of Inspire Brands, which owns Arby's and Dunkin'. It remains a favorite among the sandwich chains for its continued promise of fresh bread and premium deli meats.
Waffle House is one of the biggest franchises in the United States, consisting of more than 1,900 locations across 25 states. The first Waffle House launched in Avondale Estates, Georgia, where partners Joe Rogers Sr. and Tom Forkner opened their restaurant on Labor Day of 1955. Every Waffle House is open 24 hours a day, 365 days a year, and serves reasonably priced waffles, as well as omelets, melts, steak and eggs, burgers, and sandwiches.
Founded in Dallas in 1982, Dave & Buster's combines dining with arcades to create a uniquely entertaining experience. The chain, known for its expansive game rooms and American fare, now operates over 170 locations across the U.S. and Canada. Its menu includes burgers, pasta, and cocktails, while games range from classic arcade options to more recent virtual reality innovations. Dave & Buster's has expanded its digital presence by incorporating immersive gaming and hosting watch experiences.
When Sonic opened in Oklahoma in 1953, it was considered revolutionary for its ordering process. Customers could order through a speaker, and a worker would bring their food to them so they would never have to leave their cars.
The company still employs carhops (servers on skates), and there are now more than 3,500 establishments across the United States serving burgers, milkshakes, hot dogs, and fries. Sonic is part of the restaurant group Inspire Brands, which includes Buffalo Wild Wings, Arby's, and Baskin-Robbins.
The name Five Guys derives from founders Jerry Murrell and his four sons, Ben, Jim, Chad, and Matt. The family-owned business started in the Washington D.C. area in 1986 and has since expanded to over 1,600 locations in the United States and around the world.
Five Guys is a fast-casual chain known for its burgers, hot dogs, and fries, but true fans of the establishment are familiar with its secret menu. It includes favorites like the patty melt, double-grilled cheeseburger, or the Presidential, so-named for former President Barack Obama's special order: a cheeseburger with jalapeño peppers, lettuce, tomato, and mustard.
Though Ray Kroc is credited with the meteoric rise of McDonald's around the world, Richard and Maurice "Mac" McDonald started the fast-food burger joint in San Bernardino, California. After eating at the restaurant, Kroc was so impressed that he started franchising and bought the exclusive rights to McDonald's in 1961.
The fast-food chain—known for burgers, fries, and drive-thrus—is one of the most recognizable brands on the planet, with over 40,000 restaurants and billions of dollars in sales.
A subsidiary of the Panda Restaurant Group, Panda Express started in 1973 as a formal sit-down restaurant called Panda Inn in Pasadena, California. The restaurant's founders, father-and-son team Ming-Tsai Cherng and Andrew Cherng, crafted a menu of Mandarin and Sichuan dishes that filled a gap in the area's market. Their success allowed them to open a number of similar restaurants in the surrounding community.
In 1983, a year after Ming-Tsai's wife, Peggy Cherng, joined the company, the restaurant group opened a fast-food version of their restaurant in the Glendale Galleria, which they dubbed Panda Express. There are now more than 2,300 Panda Express restaurants.
The McDonald brothers didn't just inspire the McDonald's franchise. After eating at the famed San Bernardino restaurant in the 1950s, Matthew Burns and Keith Kramer bought the rights to a grill called the Insta-Broiler and opened Insta-Burger King in Florida. The name changed to Burger King in 1954, and explosive growth continued.
James McLamore and David Edgerton were the first franchisees. The pair, responsible for inventing the Whopper and introducing the flame-broiler, acquired the company in 1959. The chain went through several more owners before becoming part of the Restaurant Brands International portfolio. Burger King has around 20,000 locations globally and serves a variety of fast-food items, like charbroiled burgers, fries, chicken, and breakfast items.
When nuclear physicist Peter Buck loaned 17-year-old Fred DeLuca $1,000 to open a sub sandwich shop in 1965, neither man could have imagined what would follow. The first store was in Bridgeport, Connecticut, and franchises began popping up soon after.
The official Subway name was first used in 1968; since then, the fast-food sandwich chain has grown to over 20,000 U.S. locations and thousands more abroad. Subway is known for its wide-ranging menu of sub sandwiches, but also sells salads, wraps, and some breakfast items.
Panera Bread started as the St. Louis Bread Company in Missouri in 1987. When Au Bon Pain purchased it in 1993, the name changed to Panera. The fast-casual, sit-down restaurant is famous for its freshly baked bread, sandwiches, and various pastries, soups, and salads. Panera has over 2,200 U.S. locations, and today, it's part of JAB Holding Company, a European group whose portfolio also includes Pret A Manger, Peet's Coffee, and Krispy Kreme.
Married couple Mike and Marian Ilitch started Little Caesars in Michigan in 1959. Today, it is one of the biggest pizza chains in the United States. The company truly took off in 1979 when it coined its famous phrase "Pizza! Pizza!" and started selling two pizzas for the price of one. Today, Little Caesars is the third-largest pizza chain in the world, with thousands of global locations, and it's just as well-known for its sit-down restaurants as it is for delivery and carry-out.
Cold Stone Creamery is an ice cream parlor chain where sugary treats are made to order. The chain's specialty is mixing up flavors atop a 16-degree Fahrenheit granite slab with an eclectic choice of toppings. Cold Stone started in 1988 in Tempe, Arizona, and now has nearly 1,000 locations. Today, the company is owned by Kahala Brands, which also has Pinkberry, Baja Fresh, and Blimpie in its portfolio.
Although founder John Schnatter was ousted as CEO over his controversial comments on the NFL in 2017, this franchise is still going strong with close to 6,000 locations globally. Papa John's was founded by Schnatter in 1984. It is known for its signature garlic dipping sauce that distinguishes it from other popular pizza delivery chains, like Domino's and Pizza Hut.
Bill Darden started Red Lobster in Lakeland, Florida, in 1968 with a single restaurant. Today, there are more than 700 Red Lobster joints around the world. Red Lobster is a family-friendly restaurant with a mission to bring inexpensive seafood to the masses. The menu always includes a fresh catch of the day, in addition to lobster, shrimp, steaks, and sides.
Darden went on to found the highly successful Darden Restaurants group, with Red Lobster as the foundational restaurant, but the conglomerate sold the seafood chain in 2014 to Golden Gate Capital, which also owns Bob Evans, California Pizza Kitchen, and On the Border.
Despite its name, Outback Steakhouse is merely an Australian-inspired steak restaurant; it got its start in 1988 in Tampa, Florida. The restaurant differentiated itself by providing top-quality steaks at reasonable prices, placing it between low-end establishments and high-end steak joints.
The family-friendly establishment is known for steaks, of course, but also creative delicacies like the Bloomin' Onion, Kookaburra Wings, Sydney 'Shrooms, and other Aussie-themed items.
Applebee's was founded in 1980 in Decatur, Georgia, as a casual dining restaurant offering American classics. The mouthful of a name, ​​T.J. Applebee's Rx for Edibles & Elixirs, has thankfully since been shortened. Now owned by Dine Brands Global, which also owns IHOP, the chain operates over 1,500 locations worldwide. Applebee's menu includes burgers, pasta, ribs, and signature cocktails, though it may be best known for its "riblets."
IHOP has been an American breakfast staple since it opened in 1958. The shortened name—from International House of Pancakes—was coined 15 years later and is now the company's official name.
Serving pancakes at more than 1,750 restaurants around the world, IHOP is a family-friendly enterprise known for clever branding and iconic menu items like the Rooty Tooty Fresh 'N Fruity Pancakes and the Signature Pancake Sliders. It started as a breakfast-only eatery, but the restaurants have sandwiches, burgers, and other lunch and dinner items today.
After falling in love with chili cook-offs, Chili's Grill & Bar founder Larry Lavine opened his own restaurant in Texas to share that love with the world. From its start in 1975, Chili's concept was always a family-friendly, casual dining eatery at reasonable prices.
While that ethos remains to this day, the chain has become a surprisingly hip destination for younger customers. The sit-down restaurant is known for its burgers, fajitas, and a variety of American fare at more than 1,600 locations across the globe.
Founded in Seattle in the 1940s, the restaurant's original name was Sam's Tavern before being renamed Sam's Red Robin—and it had just one location. That all changed when Gerry Kingen bought the restaurant in 1969 and began rapidly expanding across the country, dropping the "Sam's" from the name. There are more than 500 Red Robin restaurants today, which are considered casual dining spots with American fare like burgers, sandwiches, and fried appetizers.
With a Southern country ethos centered on warm hospitality and home-style food, Cracker Barrel has been a roadside staple since 1969. The part-restaurant, part-gift shop got its start in Tennessee as a family-friendly, sit-down establishment. There are now more than 650 Cracker Barrels around the country, and they can usually be found close to highways, as they're known to attract long-haul commuters with comfort food and general stores.
Anyone who has ever eaten at The Cheesecake Factory knows the menu can be overwhelming, with its seemingly endless pages of food items. But the restaurant had humbler beginnings as a small salad and sandwich shop in Beverly Hills, California, with a variety of cheesecakes that all fit on a one-page menu.
Since its start in 1978, The Cheesecake Factory has grown into a family-friendly juggernaut with 348 outlets in the United States and Canada serving everything from soups, salads, and appetizers to pasta, sandwiches, and burgers—not to mention, of course, a vast number of cheesecakes to choose from.
This fast-food chain began in 1919 as a root beer stand in California. With the advent of Prohibition in the 1920s, A&W played on the name "root beer" to attract alcohol drinkers to its establishment. The root beer was so popular that the company began selling the drink in bottles and cans in 1971.
Today, A&W is still famous for that draft-style root beer, along with decadent root beer floats and sizzling burgers. The company has locations across the globe and is part of a conglomerate that includes Dr Pepper, Snapple, and 7 Up.
Known for its iconic red roofs, Pizza Hut is a sit-down restaurant, carry-out spot, and pizza delivery place. Founded in 1958 in Wichita, Kansas, as a single outlet, there are close to 20,000 locations around the world. Pizza Hut is also famous for its pizza innovations, like stuffed crusts, the calzone-inspired P'Zone, and Dippin' Strips, which are pizza pieces that can be pulled off and dipped in sauce.
The truth behind Kentucky Fried Chicken's secret recipe remains shrouded in mystery, but the fast-food chain is as popular as ever, opening its 30,000th outlet in 2024. Colonel Harland Sanders created KFC's famous fried chicken in 1939 and helped grow the company into the multibillion-dollar behemoth it is today. The restaurant is known for its buckets of fried chicken, along with sandwiches and sides that include mac and cheese, corn, green beans, and potatoes.
Founded as The Dwarf Grill in 1946 outside Atlanta, Chick-fil-A is now a multibillion-dollar fast-food chain specializing in chicken sandwiches. The company's founder, S. Truett Cathy, was deeply religious, so Chick-fil-A is closed on Sundays.
Even though there are more than 3,000 locations, Chick-fil-A is still owned and operated by the founding family, and the restaurant maintains consistency by selling the same chicken sandwiches, nuggets, strips, and wraps at all its locations.
Named after founder Dave Thomas' daughter Melinda Lou "Wendy" Thomas, Wendy's opened in 1969 in Columbus, Ohio. Known for its square-shaped burger patties, Wendy's was one of the first of the big chains to adopt a drive-thru window.
The fast-food destination's popularity has been boosted by its creative advertising campaigns, such as its iconic 1984 . Today, more than 7,000 locations around the world serve the same square-shaped burgers, fries, baked potatoes, and Frostys.
"Love that chicken" from Popeyes? You're not alone. The restaurant was founded in 1972 in New Orleans by Alvin Copeland, with an emphasis on Southern-inspired fried chicken and Cajun flavors. Originally named Chicken on the Run, the chain operates over 4,000 locations globally.
The menu features its signature fried chicken, spicy chicken sandwich, and red beans and rice. Popeyes gained significant attention for its chicken sandwich, sparking a among fast-food competitors.
Despite its name, Texas Roadhouse is a Western-themed steak joint that's headquartered in Louisville, Kentucky, and has its origins in Clarksville, Indiana. Opened by Wayne Kent Taylor in 1993, Texas Roadhouse now has more than 750 locations around the world—including in Texas. The family-friendly restaurant is known for its variety of hand-cut steaks, but it also offers chicken, sandwiches, burgers, and other American specialties.
Cinnabon's mission was to create the world's greatest cinnamon roll, and if the level of success the company has achieved is any indication, it might just have pulled that off. The cinnamon roll shop started in Seattle in 1985 and has grown to over 1,800 locations around the world.
Cinnabon is more of a bakery than a sit-down restaurant, now serving a variety of cinnamon treats in addition to its famous rolls. Today, Cinnabon is owned by GoTo Foods, which also has Auntie Anne's, Carvel, and Jamba in its portfolio.
Olive Garden is a fast-casual Italian restaurant that caters to families looking for tasty pasta without breaking the bank. The company was founded in 1982 as General Mills' first original restaurant. It is famous for its menu specials like unlimited breadsticks, salads, and soups, along with its never-ending pasta bowls. Today, there are more than 900 Olive Garden locations where you can feel right at home, according to its "when you're here, you're family" slogan.
Founded by Glen Bell in San Bernardino, California, Taco Bell has its roots in a stand called Bell's Drive-In and Taco Tia. The first Taco Bell opened in 1962 in Downey, California, and Bell began franchising outlets around Los Angeles and beyond.
The fast-food Mexican chain became one of the fastest-growing brands in the world, and there are now more than 8,000 locations in the United States. Bell eventually sold his stake in Taco Bell to PepsiCo. It's now part of the Yum! Brands portfolio, which includes Pizza Hut and KFC.
Domino's Pizza used to be called DomiNick's, but the name was changed after brothers Tom and James Monaghan bought the restaurant with a $500 down payment and $900 they borrowed. Domino's was founded on delivering hot pizza to homes in a timely manner, and its meteoric success now equates to over 20,000 restaurants in more than 90 countries. In addition to pizza, Domino's menu features made-to-order salads, sides, and sandwiches.
The secret to Krispy Kreme's fluffy donuts lies in a recipe that Vernon Rudolph bought in 1937 from a New Orleans chef. Since then, the wafting scent of Krispy Kreme's addictive donuts has tempted customers around the globe.
There are more than 350 Krispy Kreme donut shops in the United States and hundreds more worldwide. They all provide customers with favorites like the original glazed and strawberry-filled donuts, as well as seasonal flavors and special partnerships. Pop-Tart donuts, anyone?
Formerly Dunkin' Donuts, Dunkin' is a coffee and donut shop founded by Bill Rosenberg in 1950 in Quincy, Massachusetts. With the world's never-ending appetite for donuts, Dunkin' has since opened close to 10,000 U.S. locations. While donuts remain the specialty, the company's coffee also has countless fans, and the shops have expanded their menus to include sandwiches, wraps, and bagels.
The first Dairy Queen store opened in 1940 in Joliet, Illinois, after co-founder John Fremont McCullough developed a formula for soft-serve ice cream—and the brand has been expanding ever since. Dairy Queen is famous for inventions like the Peanut Buster Parfait and the Blizzard.
The chain has become more than just an ice cream shop in recent decades. It also serves burgers, sandwiches, hot dogs, and fries. There are more than 5,700 Dairy Queen locations worldwide, and the brand's popularity shows no sign of slowing down.
Burt Baskin and Irv Robbins were brothers-in-law who wanted to open an ice cream shop where families could gather to enjoy tasty treats. Though they originally opened separate stores, the men eventually combined their powers to form Baskin-Robbins, which famously boasts 31 ice cream flavors. Today, there are nearly 8,000 locations globally, and Baskin-Robbins is part of Inspire Brands, which also owns Dunkin'.
Data reporting by Wade Zhou. Additional writing by Cynthia Rebolledo and Jaimie Etkin. Story editing by Louis Peitzman. Copy editing by Kristen Wegrzyn. Photo selection by Clarese Moller.
Since A&W Root Beer became the first American restaurant to franchise in 1926, the United States—and the rest of the world—has been dominated by chains.
Iconic establishments like the now-defunct Howard Johnson's trained customers to look toward its distinctive orange roofs for consistency and comfort, while McDonald's revolutionized the industry with its focus on speed and affordability.
Over the years, chains have had a tremendous influence on American culture, from Little Caesars making takeout pizza accessible to families to Panda Express bringing Chinese American cuisine to the mainstream. It's no wonder so many of us feel connected to chain restaurants, which have had a notable impact on what and how we eat.
At the same time, the resilience of these destinations has been tested in recent years. The COVID-19 pandemic disrupted operations across the industry, with staffing shortages and health restrictions causing some restaurant chains to close numerous locations or shut down entirely. Even five years after the pandemic, lingering supply issues and higher labor costs continue to plague restaurants across the country.
Inflation and economic turbulence in 2025 have worsened the situation, as tariffs are . Meanwhile, consumers burdened by these rising prices have . Once-thriving chains like Wendy's and Denny's are closing locations, underscoring the volatility of the current climate. Despite these hurdles, chain restaurants remain vital to American dining culture, offering familiarity in an ever-changing world.
Of course, some of these eateries have more fans than others. To rank the 50 most popular chain restaurants in the U.S., analyzed Q3 2025 data from . The rating agency surveys people daily across various areas—such as culture, politics, and business—to determine what they like and dislike.
YouGov's overall positive opinion scores represent the percentage of people who responded positively out of those surveyed. The scores are further broken down by generation—baby boomers, Gen Xers, and millennials.
Read on to see if your favorite chain made the list.
Sean Pavone // Shutterstock
#50. Steak 'n Shake
- Positive opinion score: 46%
-- Popularity among boomers: 38%
-- Popularity among Gen X: 46%
-- Popularity among millennials: 46%
There are few things more classically Midwestern than a Steak 'n Shake, a brand that was born on Route 66. Known for their eponymous hand-dipped milkshakes, steakburger, and beef tallow fries, the chain has been around since 1934. More than nine decades later, there are across 25 U.S. states and territories in 2025. In recent years, the company moved away from full-service restaurants, so most Steak 'n Shake fans can get their shakes and burgers via drive-thru and kiosk service. The brand has also faced controversy in 2025 since .
Jonathan Weiss // Shutterstock
#49. Jimmy John's
- Positive opinion score: 46%
-- Popularity among boomers: 44%
-- Popularity among Gen X: 53%
-- Popularity among millennials: 46%
Jimmy John's was founded in 1983 in Charleston, Illinois, by Jimmy John Liautaud. It originally served just four sandwiches, but its focus on fresh ingredients and quick service helped the restaurant expand. The chain now boasts over 2,600 U.S. locations and is known for its "freaky fast" rewards and customizable menu of sandwiches.
In 2019, Jimmy John's became part of Inspire Brands, which owns Arby's and Dunkin'. Jimmy John's remains a favorite among sandwich chains for its continued promise of fresh bread and premium deli meats.
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#48. Shake Shack
- Positive opinion score: 47%
-- Popularity among boomers: 54%
-- Popularity among Gen X: 54%
-- Popularity among millennials: 46%
It's hard to believe Shake Shack was originally a in New York City, conceived as a way to raise money for Madison Square Park in 2001. Started by esteemed restaurateur Danny Meyer, owner of Union Square Cafe Corp., Shake Shack first became a permanent structure in 2004, drawing lines that snaked around the park for its thick custard shakes, crinkle-cut fries, burgers, and, of course, hot dogs. Today, Shake Shack is one of the fastest-growing food chains in the U.S., with plans to have 634 locations globally by the end of 2025.
Helen89 // Shutterstock
#47. Boston Market
- Positive opinion score: 47%
-- Popularity among boomers: 43%
-- Popularity among Gen X: 44%
-- Popularity among millennials: 47%
Originally Boston Chicken, when it launched in 1985 in Newton, Massachusetts, Boston Market changed its name in 1995 after expanding its menu to include ribs, meatloaf, turkey, and a bevy of savory sides. This inexpensive rotisserie chicken chain once had nearly 350 locations across the United States, but has since 2022, according to Restaurant Business. As of December 2024, only 16 locations remain.
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#46. Culver's
- Positive opinion score: 47%
-- Popularity among boomers: 50%
-- Popularity among Gen X: 40%
-- Popularity among millennials: 49%
For more than 40 years, Culver's has been serving up frozen custard and its signature ButterBurgers to hungry Midwesterns. The chain got its start in 1984, when Craig Culver and his wife, Lea, and his parents, former A&W owners George and Ruth, opened the very first location in their hometown of Sauk City, Wisconsin. Today, there are 1,000 Culver's locations across 26 states in the U.S. In 2024, in honor of its 40th anniversary, July 18 was officially declared "Culver's Day" in Wisconsin.
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#45. Marie Callender's
- Positive opinion score: 47%
-- Popularity among boomers: 66%
-- Popularity among Gen X: 67%
-- Popularity among millennials: 49%
In the 1940s, Orange County, California, resident Marie Callender began selling her famous pies to local restaurants. Within a decade, she had established a wholesale bakery, and by the time the '60s rolled around, she had opened a handful of coffee and pie shops.
Decades on, there are full-menu Marie Callender's restaurants in four states (California, Idaho, Nevada, and Utah). Many of the recipes used by these restaurants were originally developed by Callender herself. The chain has faced some financial struggles recently, including filing for bankruptcy protection and closing more than a dozen locations in 2025. However, Marie Callender's pies and other products are still sold in the frozen aisle at grocery stores across the U.S.
Jonathan Weiss // Shutterstock
#44. Buffalo Wild Wings
- Positive opinion score: 50%
-- Popularity among boomers: 64%
-- Popularity among Gen X: 56%
-- Popularity among millennials: 49%
After moving to Ohio from Buffalo, New York, Jim Disbrow and Scott Lowery were hankering for Buffalo-style wings—only to discover no place existed to satiate their craving. The pair opened their restaurant in 1982, and Buffalo Wild Wings has since become an international craze with over 1,350 U.S. locations and more across the globe. The restaurant is known for its wings, naturally, but it's also a sports bar serving sandwiches, wraps, burgers, and beer.
Felipe Sanchez // Shutterstock
#43. Cracker Barrel
- Positive opinion score: 50%
-- Popularity among boomers: 58%
-- Popularity among Gen X: 56%
-- Popularity among millennials: 50%
With a Southern country ethos centered on warm hospitality and home-style food, Cracker Barrel has been a roadside staple since 1969. The part-restaurant, part-gift shop got its start in Tennessee as a family-friendly, sit-down establishment. There are now more than 650 Cracker Barrels around the country, and they can usually be found close to highways, as they're known to attract long-haul commuters with comfort food and general stores.
TGI Friday's has faced its fair share of hardships in recent years, leading to mass closures. According to its store locator, just 136 locations remain in the United States as of January 2025.
JHVEPhoto // Shutterstock
#40. Mrs. Fields
- Positive opinion score: 52%
-- Popularity among boomers: 65%
-- Popularity among Gen X: 58%
-- Popularity among millennials: 52%
Debbi Fields founded Mrs. Fields in 1977 in Palo Alto, California. It started as a single cookie shop and expanded into a global franchise. The chain, often positioned in malls and airports, specializes in cookies, brownies, and other baked goods. Today, Mrs. Fields operates under Famous Brands International and continues to emphasize its commitment to high-quality ingredients and nostalgic treats.
Billy F Blume Jr // Shutterstock
#39. Arby's
- Positive opinion score: 53%
-- Popularity among boomers: 65%
-- Popularity among Gen X: 63%
-- Popularity among millennials: 52%
The name Arby's comes from founders Leroy and Forrest Raffel, known as the Raffel Brothers—or R.B. for short. The brothers were looking to start a fast-food franchise different from the popular burger chains and landed on freshly sliced roast beef sandwiches. Arby's slogan, "We have the meats," still holds, as the sandwich shop serves an array of meats, including roast beef, turkey, and brisket.
JHVEPhoto // Shutterstock
#38. Popeyes
- Positive opinion score: 53%
-- Popularity among boomers: 61%
-- Popularity among Gen X: 44%
-- Popularity among millennials: 53%
"Love that chicken" from Popeyes? You're not alone. The restaurant was founded in 1972 in New Orleans by Alvin Copeland, with an emphasis on Southern-inspired fried chicken and Cajun flavors. Originally named Chicken on the Run, the chain operates over 4,100 locations globally.
The menu features its signature fried chicken, spicy chicken sandwich, and red beans and rice. Popeyes gained significant attention for its chicken sandwich, sparking a among fast-food competitors in 2023.
Ken Wolter // Shutterstock
#37. Sonic
- Positive opinion score: 53%
-- Popularity among boomers: 60%
-- Popularity among Gen X: 61%
-- Popularity among millennials: 53%
When Sonic opened in Oklahoma in 1953, it was considered revolutionary for its ordering process. Customers could order through a speaker, and a worker would bring their food to them so they would never have to leave their cars.
The company still employs carhops (servers on skates), and there are now around 3,500 establishments across the United States serving burgers, milkshakes, hot dogs, and fries. Sonic is part of the restaurant group Inspire Brands, which includes Buffalo Wild Wings, Arby's, and Baskin-Robbins.
Ken Wolter // Shutterstock
#36. Papa John's
- Positive opinion score: 53%
-- Popularity among boomers: 59%
-- Popularity among Gen X: 56%
-- Popularity among millennials: 54%
Although founder John Schnatter was ousted as CEO over his controversial comments on the NFL in 2017, his franchise is still going strong with more than 6,000 locations globally. Papa John's was founded by Schnatter in 1984. Boosted by an early adoption of digital ordering technology, Papa John's is popular for its commitment to fresh ingredients.
Eric Glenn // Shutterstock
#35. Red Robin
- Positive opinion score: 53%
-- Popularity among boomers: 54%
-- Popularity among Gen X: 58%
-- Popularity among millennials: 55%
Founded in Seattle in the 1940s, the restaurant's original name was Sam's Tavern before being renamed Sam's Red Robin—and it had just one location. That all changed when Gerry Kingen bought the restaurant in 1969 and began rapidly expanding across the country, dropping the "Sam's" from the name. Today, there are nearly 500 Red Robin restaurants, which are considered casual dining spots with American fare like burgers, sandwiches, and fried appetizers.
Deutschlandreform // Shutterstock
#34. Jersey Mike's Subs
- Positive opinion score: 54%
-- Popularity among boomers: 61%
-- Popularity among Gen X: 58%
-- Popularity among millennials: 55%
The original Jersey Mike's Subs opened in a popular Jersey Shore town, Point Pleasant, in 1956. In 1971, 17-year-old high school student and Jersey Mike's employee Peter Cancro bought the stand-alone restaurant from its aging founder. After opening a handful of outlets in the area, he began franchising in 1987.
There are more than 3,000 Jersey Mike's restaurants in the United States now, but the brand has been expanding internationally. In January 2024, Jersey Mike's announced a significant expansion in Canada.
KULLAPONG PARCHERAT // Shutterstock
#33. KFC
- Positive opinion score: 54%
-- Popularity among boomers: 55%
-- Popularity among Gen X: 59%
-- Popularity among millennials: 55%
The truth behind Kentucky Fried Chicken's secret recipe remains shrouded in mystery, but the fast-food chain is as popular as ever, opening its 30,000th outlet in 2024. Colonel Harland Sanders created KFC's famous fried chicken in 1939 and helped grow the company into the multibillion-dollar behemoth it is today. The restaurant is known for its buckets of fried chicken, along with sandwiches and sides that include mac and cheese, corn, and potatoes.
JHVEPhoto // Shutterstock
#32. Auntie Anne's
- Positive opinion score: 54%
-- Popularity among boomers: 58%
-- Popularity among Gen X: 58%
-- Popularity among millennials: 55%
Auntie Anne's started in 1988 at a Pennsylvania farmer's market. Founder Anne Beiler began selling her soft, freshly baked pretzels to fund her dream of providing free family counseling services for her community. To this day, the company makes giving back a priority, partnering with Alex's Lemonade Stand Foundation to find a cure for childhood cancer.
Jonathan Weiss // Shutterstock
#31. LongHorn Steakhouse
- Positive opinion score: 54%
-- Popularity among boomers: 69%
-- Popularity among Gen X: 60%
-- Popularity among millennials: 55%
First opened in 1981 in Atlanta as LongHorn Steaks Restaurant & Saloon, LongHorn Steakhouse is a casual dining steak joint with almost 600 locations around the United States. The chain is owned and operated by Darden Restaurants, whose portfolio includes Olive Garden, Yard House, and The Capital Grille. Though best known for its steaks, LongHorn Steakhouse also serves burgers, sandwiches, ribs, chicken, and fish.
Jonathan Weiss // Shutterstock
#30. Waffle House
- Positive opinion score: 54%
-- Popularity among boomers: 66%
-- Popularity among Gen X: 69%
-- Popularity among millennials: 56%
Waffle House is one of the biggest franchises in the United States, consisting of more than 2,000 locations across 25 states. The first Waffle House launched in Avondale Estates, Georgia, where partners Joe Rogers Sr. and Tom Forkner opened their restaurant on Labor Day of 1955. Every Waffle House is open 24 hours a day, 365 days a year, and serves reasonably priced waffles, as well as omelets, melts, steak and eggs, burgers, and sandwiches.
oasisamuel // Shutterstock
#29. A&W Restaurants
- Positive opinion score: 55%
-- Popularity among boomers: 68%
-- Popularity among Gen X: 56%
-- Popularity among millennials: 56%
This fast-food chain began in 1919 as a root beer stand in California. With the advent of Prohibition in the 1920s, A&W played on the name "root beer" to attract alcohol drinkers to its establishment. The root beer was so popular that the company began selling the drink in bottles and cans in 1971.
Today, A&W is still famous for that draft-style root beer, along with decadent root beer floats and sizzling burgers. The company has locations across the globe and is part of a conglomerate that includes Dr Pepper, Snapple, and 7 Up.
Felipe Sanchez // Shutterstock
#28. Panda Express
- Positive opinion score: 55%
-- Popularity among boomers: 60%
-- Popularity among Gen X: 59%
-- Popularity among millennials: 57%
A subsidiary of the Panda Restaurant Group, Panda Express started in 1973 as a formal sit-down restaurant called Panda Inn in Pasadena, California. The restaurant's founders, father-and-son team Ming-Tsai Cherng and Andrew Cherng, crafted a menu of Mandarin and Sichuan dishes that filled a gap in the area's market. Their success allowed them to open several similar restaurants in the surrounding community.
In 1983, a year after Andrew's wife, Peggy Cherng, joined the company, the restaurant group opened a fast-food version of their restaurant in the Glendale Galleria, which they dubbed Panda Express. There are now more than 2,300 Panda Express restaurants.
Jonathan Weiss // Shutterstock
#27. Red Lobster
- Positive opinion score: 56%
-- Popularity among boomers: 53%
-- Popularity among Gen X: 59%
-- Popularity among millennials: 57%
Bill Darden started Red Lobster in Lakeland, Florida, in 1968 with a single restaurant. Today, there are more than 500 Red Lobster joints around the world. Red Lobster is a family-friendly restaurant with a mission to bring inexpensive seafood to the masses. The menu always includes a fresh catch of the day, in addition to lobster, shrimp, steaks, and sides.
Darden went on to found the highly successful Darden Restaurants group. Still, the conglomerate sold the seafood chain in 2014 to Golden Gate Capital, which then passed ownership along to Thai Union. Following bankruptcy filings in early 2024, Red Lobster is now owned by RL Investor Holdings LLC.
Vadym Shapran // Shutterstock
#26. Chipotle Mexican Grill
- Positive opinion score: 56%
-- Popularity among boomers: 60%
-- Popularity among Gen X: 50%
-- Popularity among millennials: 57%
Founded in Denver, Chipotle serves food with no artificial colors, flavors, or preservatives. The burrito and bowl spot has been going strong since 1993, now with more than 3,700 locations throughout the country. The owners chose not to franchise the business, believing instead that holding ownership allows them to set the tone for their employees and better control the quality of their ingredients. McDonald's was an early and major investor, but has since divested entirely.
JHVEPhoto // Shutterstock
#25. Outback Steakhouse
- Positive opinion score: 57%
-- Popularity among boomers: 52%
-- Popularity among Gen X: 53%
-- Popularity among millennials: 57%
Despite its name, Outback Steakhouse is merely an Australian-inspired steak restaurant; it got its start in 1988 in Tampa, Florida. The restaurant differentiated itself by providing top-quality steaks at reasonable prices, placing it between low-end establishments and high-end steak joints.
The family-friendly establishment is known for steaks, of course, but also creative delicacies like the Bloomin' Onion, Kookaburra Wings, Sydney 'Shrooms, and other Aussie-themed items.
Jonathan Weiss // Shutterstock
#24. Denny's
- Positive opinion score: 57%
-- Popularity among boomers: 55%
-- Popularity among Gen X: 58%
-- Popularity among millennials: 57%
Harold Butler and Richard Jezak opened a donut stand in 1953 called Danny's Donuts, aiming to serve the best coffee and donuts 24 hours a day. The name became Denny's Coffee Shops in 1959 and finally Denny's in 1961. Since then, the breakfast joint—still open 24 hours daily—has expanded with more than 1,500 restaurants globally.
Denny's is typically known for its diner-style ambiance and breakfast items, but the restaurant also serves burgers, steak, and other American fare throughout the day (and night).
Ken Wolter // Shutterstock
#23. Five Guys
- Positive opinion score: 58%
-- Popularity among boomers: 65%
-- Popularity among Gen X: 54%
-- Popularity among millennials: 58%
The name Five Guys derives from the founders, Jerry Murrell and his four sons, Ben, Jim, Chad, and Matt. The family-owned business started in the Washington D.C. area in 1986 and has since expanded to nearly 1,700 locations in the United States and around the world.
Five Guys is a fast-casual chain known for its burgers, hot dogs, and fries, but true fans of the establishment are familiar with its secret menu. It includes favorites like the patty melt, double-grilled cheeseburger, or the Presidential, so-named for former President Barack Obama's special order: a cheeseburger with jalapeño peppers, lettuce, tomato, and mustard.
Helen89 // Shutterstock
#22. Panera Bread
- Positive opinion score: 59%
-- Popularity among boomers: 51%
-- Popularity among Gen X: 52%
-- Popularity among millennials: 58%
Panera Bread started as the St. Louis Bread Company in Missouri in 1987. When Au Bon Pain purchased it in 1993, the name changed to Panera. The fast-casual, sit-down restaurant is famous for its freshly baked bread, sandwiches, and various pastries, soups, and salads. Panera has over 2,200 U.S. locations, and today, it's part of JAB Holding Company, a European group whose portfolio also includes Pret A Manger, Bruegger's Bagels, and Caribou Coffee.
JJava Designs // Shutterstock
#21. Cold Stone Creamery
- Positive opinion score: 59%
-- Popularity among boomers: 53%
-- Popularity among Gen X: 56%
-- Popularity among millennials: 60%
Cold Stone Creamery is an ice cream parlor chain where sugary treats are made to order. The chain's specialty is mixing up flavors atop a chilled granite slab with an eclectic choice of toppings. Cold Stone started in 1988 in Tempe, Arizona, and now has more than 1,000 locations. Today, the company is owned by Kahala Brands, which also has Pinkberry, Baja Fresh, and Blimpie in its portfolio.
Tada Images // Shutterstock
#20. Applebee's
- Positive opinion score: 59%
-- Popularity among boomers: 51%
-- Popularity among Gen X: 56%
-- Popularity among millennials: 61%
Applebee's was founded in 1980 in Decatur, Georgia, as a casual dining restaurant offering American classics. The mouthful of a name, ​​T.J. Applebee's Rx for Edibles & Elixirs, has thankfully since been shortened. Now owned by Dine Brands Global, which also owns IHOP, the chain operates over 1,600 locations worldwide. Applebee's menu includes burgers, pasta, ribs, and signature cocktails, though it may be best known for its "riblets."
Ken Wolter // Shutterstock
#19. Little Caesars
- Positive opinion score: 61%
-- Popularity among boomers: 66%
-- Popularity among Gen X: 67%
-- Popularity among millennials: 62%
Married couple Mike and Marian Ilitch started Little Caesars in Michigan in 1959. Today, it is one of the biggest pizza chains in the United States. The company truly took off in 1979 when it coined its famous phrase "Pizza! Pizza!" and started selling two pizzas for the price of one. Today, Little Caesars is the third-largest pizza chain in the world, with thousands of global locations, and it's well known for its delivery and carry-out deals.
Ken Wolter // Shutterstock
#18. McDonald's
- Positive opinion score: 61%
-- Popularity among boomers: 68%
-- Popularity among Gen X: 64%
-- Popularity among millennials: 62%
Though Ray Kroc is credited with the meteoric rise of McDonald's around the world, Richard and Maurice "Mac" McDonald started the fast-food burger joint in San Bernardino, California. After eating at the restaurant, Kroc was so impressed that he began to franchising and bought the exclusive rights to McDonald's in 1961.
The fast-food chain—known for burgers, fries, and drive-thrus—is one of the most recognizable brands on the planet, with over 41,000 restaurants and billions of dollars in sales.
Eric Glenn // Shutterstock
#17. Chili's
- Positive opinion score: 61%
-- Popularity among boomers: 57%
-- Popularity among Gen X: 55%
-- Popularity among millennials: 62%
After falling in love with chili cook-offs, Chili's Grill & Bar founder Larry Lavine opened his own restaurant in Texas to share that love with the world. From its start in 1975, Chili's concept was always a family-friendly, casual dining eatery at reasonable prices.
While that ethos remains to this day, the chain has become a surprisingly hip destination for younger customers. The sit-down restaurant is known for its burgers, fajitas, and a variety of American fare at more than 1,600 locations across the globe, according to parent company Brinker International.
Michael715 // Shutterstock
#16. Krispy Kreme
- Positive opinion score: 62%
-- Popularity among boomers: 54%
-- Popularity among Gen X: 63%
-- Popularity among millennials: 63%
The secret to Krispy Kreme's fluffy donuts lies in a recipe that Vernon Rudolph bought in 1937 from a New Orleans chef. Since then, the wafting scent of Krispy Kreme's addictive donuts has tempted customers around the globe.
There are more than 350 Krispy Kreme donut shops in the United States and many more worldwide. They all provide customers with favorites like the original glazed and strawberry-filled donuts, as well as seasonal flavors and special partnerships. Biscoff donuts, anyone?
George Sheldon // Shutterstock
#15. Texas Roadhouse
- Positive opinion score: 62%
-- Popularity among boomers: 60%
-- Popularity among Gen X: 59%
-- Popularity among millennials: 63%
Despite its name, Texas Roadhouse is a Western-themed steak joint that's headquartered in Louisville, Kentucky, and has its origins in Clarksville, Indiana. Opened by Kent Taylor in 1993, Texas Roadhouse now has more than 650 locations around the world—including in Texas. The family-friendly restaurant is known for its variety of hand-cut steaks, but it also offers chicken, sandwiches, burgers, and other American specialties.
Jonathan Weiss // Shutterstock
#14. Burger King
- Positive opinion score: 62%
-- Popularity among boomers: 72%
-- Popularity among Gen X: 63%
-- Popularity among millennials: 64%
The McDonald brothers didn't just inspire the McDonald's franchise. After eating at the famed San Bernardino restaurant in the 1950s, Matthew Burns and Keith Kramer bought the rights to a grill called the Insta-Broiler and opened Insta-Burger King in Florida. After James McLamore and David Edgerton took over the business, the name changed to Burger King in 1954, and explosive growth continued.
McLamore and Edgerton are responsible for inventing the Whopper and introducing the flame-broiler. The chain went through several more owners before becoming part of the Restaurant Brands International portfolio. Burger King has around 19,000 locations globally and serves a variety of fast-food items, like charbroiled burgers, fries, chicken, and breakfast items.
JHVEPhoto // Shutterstock
#13. The Cheesecake Factory
- Positive opinion score: 63%
-- Popularity among boomers: 60%
-- Popularity among Gen X: 52%
-- Popularity among millennials: 64%
Anyone who has ever eaten at The Cheesecake Factory knows the menu can be overwhelming, with its seemingly endless pages of food items. But the restaurant had humbler beginnings as a small salad and sandwich shop in Beverly Hills, California, with a variety of cheesecakes that all fit on a one-page menu.
Since its start in 1978, The Cheesecake Factory has grown into a family-friendly juggernaut with 362 outlets in the United States and Canada serving everything from soups, salads, and appetizers to pasta, sandwiches, and burgers—not to mention, of course, a vast number of cheesecakes to choose from.
QualityHD / Shutterstock
#12. Subway
- Positive opinion score: 63%
-- Popularity among boomers: 63%
-- Popularity among Gen X: 65%
-- Popularity among millennials: 66%
When nuclear physicist Peter Buck loaned 17-year-old Fred DeLuca $1,000 to open a sub sandwich shop in 1965, neither man could have imagined what would follow. The first store was in Bridgeport, Connecticut, and franchises began popping up soon after.
The official Subway name was first used in 1968; since then, the fast-food sandwich chain has grown to over 20,400 U.S. locations and thousands more abroad. Subway is known for its wide-ranging menu of sub sandwiches, but also sells salads, wraps, and some breakfast items.
Jonathan Weiss // Shutterstock
#11. IHOP
- Positive opinion score: 64%
-- Popularity among boomers: 60%
-- Popularity among Gen X: 65%
-- Popularity among millennials: 66%
IHOP has been an American breakfast staple since it opened in 1958. The shortened name—from International House of Pancakes—was coined 15 years later and is now the company's official name.
Serving pancakes at almost 1,800 restaurants around the world, IHOP is a family-friendly enterprise known for clever branding and iconic menu items like the Rooty Tooty Fresh 'N Fruity Pancakes and Pancake Sliders. It started as a breakfast-only eatery, but the restaurants have sandwiches, burgers, and other lunch and dinner items today.
Ken Wolter // Shutterstock
#10. Chick-fil-A
- Positive opinion score: 65%
-- Popularity among boomers: 76%
-- Popularity among Gen X: 76%
-- Popularity among millennials: 66%
Founded as The Dwarf Grill in 1946 outside Atlanta, Chick-fil-A is now a multibillion-dollar fast-food chain specializing in chicken sandwiches. The company's founder, S. Truett Cathy, was deeply religious, so Chick-fil-A is closed on Sundays.
Even though there are more than 3,000 locations, Chick-fil-A is still owned and operated by the founding family, and the restaurant maintains consistency by selling the same chicken sandwiches, nuggets, strips, and wraps at all its locations.
JJava Designs // Shutterstock
#9. Taco Bell
- Positive opinion score: 66%
-- Popularity among boomers: 67%
-- Popularity among Gen X: 61%
-- Popularity among millennials: 67%
Founded by Glen Bell in San Bernardino, California, Taco Bell has its roots in a stand called Bell's Drive-In and Taco Tia. The first Taco Bell opened in 1962 in Downey, California, and Bell began franchising outlets around Los Angeles and beyond.
The fast-food Mexican chain became one of the fastest-growing brands in the world, and there are now more than 8,100 locations in the United States. Bell eventually sold his stake in Taco Bell to PepsiCo. It's now part of the Yum! Brands' portfolio, which includes Pizza Hut and KFC.
Davdeka // Shutterstock
#8. Cinnabon
- Positive opinion score: 66%
-- Popularity among boomers: 54%
-- Popularity among Gen X: 56%
-- Popularity among millennials: 68%
Cinnabon's founders had a mission to create the world's greatest cinnamon roll, and if the level of success the company has achieved is any indication, it might just have pulled that off. The cinnamon roll shop started in Seattle in 1985 and has grown to over 1,800 locations around the world.
Cinnabon is more of a bakery than a sit-down restaurant, now serving a variety of cinnamon treats in addition to its famous rolls. Today, Cinnabon is owned by GoTo Foods, which also has Auntie Anne's, Carvel, and Jamba in its portfolio.
Jonathan Weiss // Shutterstock
#7. Pizza Hut
- Positive opinion score: 67%
-- Popularity among boomers: 62%
-- Popularity among Gen X: 63%
-- Popularity among millennials: 68%
Once known for its iconic red roofs, Pizza Hut is a sit-down restaurant, carry-out spot, and pizza delivery place. Founded in 1958 in Wichita, Kansas, as a single outlet, it now has over 20,000 locations worldwide. Pizza Hut is also famous for its pizza innovations, like stuffed crusts, the calzone-inspired P'Zone, and Dippin' Strips, pizza pieces that could be pulled off and dipped in sauce.
Jonathan Weiss // Shutterstock
#6. Olive Garden
- Positive opinion score: 67%
-- Popularity among boomers: 67%
-- Popularity among Gen X: 69%
-- Popularity among millennials: 70%
Olive Garden is a fast-casual Italian restaurant that caters to families looking for tasty pasta without breaking the bank. The company was founded in 1982 as General Mills' first original restaurant. It is famous for its menu specials like unlimited breadsticks, salads, and soups, along with its never-ending pasta bowls. Today, there are more than 900 Olive Garden locations where you can feel right at home, according to its classic "when you're here, you're family" slogan.
TonelsonProductions // Shutterstock
#5. Dunkin'
- Positive opinion score: 67%
-- Popularity among boomers: 63%
-- Popularity among Gen X: 57%
-- Popularity among millennials: 70%
Formerly Dunkin' Donuts, Dunkin' is a coffee and donut shop founded by Bill Rosenberg in 1950 in Quincy, Massachusetts. With the world's never-ending appetite for donuts, Dunkin' has since opened more than 14,000 locations globally. While donuts remain the specialty, the company's coffee also has countless fans, and the shops have expanded their menus to include sandwiches, wraps, and bagels.
Cassiohabib // Shutterstock
#4. Domino's
- Positive opinion score: 68%
-- Popularity among boomers: 61%
-- Popularity among Gen X: 69%
-- Popularity among millennials: 71%
Domino's Pizza used to be called DomiNick's, but the name was changed after brothers Tom and James Monaghan bought the restaurant with a $500 down payment and $900 they borrowed. Domino's was founded on delivering hot pizza to homes promptly, and its meteoric success now equates to over 21,300 restaurants in more than 90 countries. In addition to pizza, Domino's menu features made-to-order salads, sides, and sandwiches.
Ken Wolter // Shutterstock
#3. Wendy's
- Positive opinion score: 71%
-- Popularity among boomers: 69%
-- Popularity among Gen X: 67%
-- Popularity among millennials: 73%
Named after founder Dave Thomas' daughter, Melinda Lou "Wendy" Thomas, Wendy's opened in 1969 in Columbus, Ohio. Known for its square-shaped burger patties, Wendy's was one of the first of the big chains to adopt a drive-thru window.
The fast-food destination's popularity has been boosted by its creative advertising campaigns, such as its iconic 1984 . Today, more than 7,000 locations around the world serve the same square-shaped burgers, fries, baked potatoes, and Frostys.
rachel ko // Shutterstock
#2. Baskin-Robbins
- Positive opinion score: 73%
-- Popularity among boomers: 57%
-- Popularity among Gen X: 60%
-- Popularity among millennials: 74%
Burt Baskin and Irv Robbins were brothers-in-law who wanted to open an ice cream shop where families could gather to enjoy tasty treats. Though they originally opened separate stores, the men eventually combined their powers to form Baskin-Robbins, which famously boasts 31 ice cream flavors. Today, there are more than 7,800 locations globally, and Baskin-Robbins is part of Inspire Brands, which also owns Dunkin'.
kevin brine // Shutterstock
#1. Dairy Queen
- Positive opinion score: 76%
-- Popularity among boomers: 80%
-- Popularity among Gen X: 75%
-- Popularity among millennials: 77%
The first Dairy Queen store opened in 1940 in Joliet, Illinois, after co-founder John Fremont McCullough developed a formula for soft-serve ice cream. The brand has been expanding ever since. Dairy Queen is famous for inventions like the Peanut Buster Parfait and the Blizzard.
The chain has become more than just an ice cream shop in recent decades. It also serves burgers, sandwiches, hot dogs, and fries. There are more than 7,700 Dairy Queen locations worldwide, and the brand's popularity shows no sign of slowing down.
Additional data reporting by Wade Zhou. Story editing by Cu Fleshman. Copy editing by Robert Wickwire.
Since A&W Root Beer became the first American restaurant to franchise in 1925, the U.S.—not to mention the rest of the world—has been dominated by chains.Â
Iconic establishments like the now-defunct Howard Johnson's trained customers to look toward its distinctive orange roofs for consistency and comfort, while McDonald's revolutionized the industry with its focus on speed and affordability.
Over the years, chains have had a tremendous influence on American culture, from Little Caesars making takeout pizza accessible to families to Panda Express bringing Chinese American cuisine to the mainstream. It's no wonder so many of us feel connected to chain restaurants, which have had a notable impact on what and how we eat.
At the same time, the resilience of these destinations has been tested in recent years. The COVID-19 pandemic disrupted operations across the industry, with staffing shortages and health restrictions causing some chains to close numerous locations or shut down entirely.Â
Inflation in 2024 made the situation even worse, driving up the cost of ingredients, labor, and rent while consumers—burdened by rising costs—scaled back on dining out. Even once-thriving chains like Boston Market and Subway have faced closures, underscoring the volatility of the current climate. Despite these hurdles, chain restaurants remain vital to American dining culture, offering familiarity in an ever-changing world.
 analyzed 2024 Q3 data from  to rank the 50 most popular chain restaurants in the U.S. The rating agency surveys people daily across various areas—such as culture, politics, and business—to determine what they like and dislike.
YouGov's overall positive opinion scores represent the percentage of people who responded positively out of those surveyed, further breaking scores down by generation—baby boomers, Gen Xers, and millennials. Keep reading to see if your favorite chain made the list.
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shirleyjoo // Shutterstock
- Positive opinion score: 52%
-- Popularity among boomers: 34%
-- Popularity among Gen X: 57%
-- Popularity among millennials: 63%
Founded in Dallas in 1982, Dave & Buster's combines dining with arcades to create a uniquely entertaining experience. The chain, known for its expansive game rooms and American fare, now operates over 170 locations across the U.S. and Canada. Its menu includes burgers, pasta, and cocktails, while games range from classic arcade options to more recent virtual reality innovations. Dave & Buster's has expanded its digital presence by incorporating immersive gaming and hosting watch experiences.
Sadie Mantell // Shutterstock
- Positive opinion score: 52%
-- Popularity among boomers: 58%
-- Popularity among Gen X: 56%
-- Popularity among millennials: 55%
Originally Boston Chicken, when it launched in 1985 in Newton, Massachusetts, Boston Market changed its name in 1995 after expanding its menu to include ribs, meatloaf, turkey, and a bevy of savory sides. This inexpensive rotisserie chicken chain once had nearly 350 locations across the United States, but has since 2022, according to Restaurant Business. As of December 2024, only 16 locations remain.
Helen89 // Shutterstock
- Positive opinion score: 53%
-- Popularity among boomers: 43%
-- Popularity among Gen X: 49%
-- Popularity among millennials: 58%
A subsidiary of the Panda Restaurant Group, Panda Express started in 1973 as a formal sit-down restaurant called Panda Inn in Pasadena, California. The restaurant's founders, father-and-son team Ming-Tsai Cherng and Andrew Cherng, crafted a menu of Mandarin and Sichuan dishes that filled a gap in the area's market. Their success allowed them to open a number of similar restaurants in the surrounding community.
In 1983, a year after Ming-Tsai's wife, Peggy Cherng, joined the company, the restaurant group opened a fast-food version of their restaurant in the Glendale Galleria, which they dubbed Panda Express. There are now more than 2,300 Panda Express restaurants.
Felipe Sanchez // Shutterstock
- Positive opinion score: 54%
-- Popularity among boomers: 42%
-- Popularity among Gen X: 49%
-- Popularity among millennials: 65%
Starbucks has become synonymous with coffee, but it wasn't always so omnipresent. Founded in 1971 in Seattle as a small coffee bean shop, Starbucks had humble beginnings before expanding into a global coffeehouse chain under Howard Schultz's leadership in the 1980s.
Starbucks had over as of December 2024, according to a report by Cafely. The brand, known for its specialty coffee drinks, teas, and seasonal beverages, emphasizes sustainability initiatives, such as reducing single-use plastics. However, it has faced recent challenges with inflation and controversy over the company's response to unionization efforts. Starbucks' headquarters remain in Seattle, where the original Pike Place store is still operating.
Miro Vrlik Photography // Shutterstock
- Positive opinion score: 54%
-- Popularity among boomers: 50%
-- Popularity among Gen X: 52%
-- Popularity among millennials: 55%
White Castle began in Wichita, Kansas, in 1921 and claims to be "the first fast-food hamburger chain in the world." The brand's focus on cleanliness, quality, and an affordable price point has been credited with convincing Americans that hamburgers—which had previously been viewed as an unsanitary and unsafe option—were good, healthy, and safe to eat.
The company, which has never franchised and wholly owns every location, currently operates 340 locations, primarily in the Midwest and the East Coast.
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Ken Wolter // Shutterstock
- Positive opinion score: 54%
-- Popularity among boomers: 50%
-- Popularity among Gen X: 48%
-- Popularity among millennials: 55%
Established in 1960 in Greenville, North Carolina, Hardee's quickly gained popularity for its charbroiled burgers and biscuits. The chain merged with Carl's Jr. in the '90s under the parent company CKE Restaurants, but the two brands maintain distinct regional identities. Hardee's operates over 1,800 locations, mostly in the Midwest and Southeast. Its menu features breakfast platters, burgers, and hand-breaded chicken sandwiches.
Jonathan Weiss // Shutterstock
- Positive opinion score: 54%
-- Popularity among boomers: 65%
-- Popularity among Gen X: 62%
-- Popularity among millennials: 51%
Debbi Fields founded Mrs. Fields in 1977 in Palo Alto, California. It started as a single cookie shop and expanded into a global franchise. The chain, often positioned in malls and airports, specializes in cookies, brownies, and other baked goods. Today, Mrs. Fields operates under Famous Brands International and continues to emphasize its commitment to high-quality ingredients and nostalgic treats.
Jimmy John's was founded in 1983 in Charleston, Illinois, by Jimmy John Liautaud. It originally served just four sandwiches, but its focus on fresh ingredients and quick service helped the restaurant expand. The chain now boasts over 2,600 U.S. locations and is known for its "freaky fast" rewards and customizable menu of sandwiches.
In 2019, Jimmy John's became part of Inspire Brands, which owns Arby's and Dunkin'. It remains a favorite among the sandwich chains for its continued promise of fresh bread and premium deli meats.
Jonathan Weiss // Shutterstock
- Positive opinion score: 55%
-- Popularity among boomers: 62%
-- Popularity among Gen X: 55%
-- Popularity among millennials: 53%
First opened in 1981 in Atlanta as LongHorn Steaks Restaurant & Saloon, LongHorn Steakhouse is a casual dining steak joint with more than 520 locations around the United States. The chain is owned and operated by Darden Restaurants, whose portfolio includes Olive Garden, Yard House, and The Capital Grille. Known for its steaks, LongHorn Steakhouse also serves burgers, sandwiches, ribs, chicken, and fish.
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Jonathan Weiss // Shutterstock
- Positive opinion score: 56%
-- Popularity among boomers: 63%
-- Popularity among Gen X: 54%
-- Popularity among millennials: 53%
This fast-food chain began in 1919 as a root beer stand in California. With the advent of Prohibition in the 1920s, A&W played on the name "root beer" to attract alcohol drinkers to its establishment. The root beer was so popular that the company began selling the drink in bottles and cans in 1971.
Today, A&W is still famous for that draft-style root beer, along with decadent root beer floats and sizzling burgers. The company has locations across the globe and is part of a conglomerate that includes Dr Pepper, Snapple, and 7 Up.
oasisamuel // Shutterstock
- Positive opinion score: 56%
-- Popularity among boomers: 53%
-- Popularity among Gen X: 43%
-- Popularity among millennials: 64%
Waffle House is one of the biggest franchises in the United States, consisting of more than 1,900 locations across 25 states. The first Waffle House launched in Avondale Estates, Georgia, where partners Joe Rogers Sr. and Tom Forkner opened their restaurant on Labor Day of 1955. Every Waffle House is open 24 hours a day, 365 days a year, and serves reasonably priced waffles, as well as omelets, melts, steak and eggs, burgers, and sandwiches.
Jonathan Weiss // Shutterstock
- Positive opinion score: 56%
-- Popularity among boomers: 58%
-- Popularity among Gen X: 62%
-- Popularity among millennials: 55%
Harold Butler and Richard Jezak opened a donut stand in 1953 called Danny's Donuts, aiming to serve the best coffee and donuts 24 hours a day. The name became Denny's Coffee Shops in 1959 and finally Denny's in 1961. Since then, the breakfast joint—still open 24 hours daily—has expanded with more than 1,500 restaurants globally.
Denny's is typically known for its diner-style ambiance and breakfast items, but the restaurant also serves burgers, steak, and other American fare throughout the day (and night).
Jonathan Weiss // Shutterstock
- Positive opinion score: 57%
-- Popularity among boomers: 47%
-- Popularity among Gen X: 54%
-- Popularity among millennials: 62%
Harry and Esther Snyder founded the West Coast legend In-N-Out Burger in 1948 in Baldwin Park, California, where it was the first drive-thru concept in the region. The chain, known for its simple menu of burgers, fries, and shakes, has a cult following, particularly in California.
With over 400 locations, it remains family-owned and has resisted franchising to maintain quality control. In-N-Out is also famous for its (no longer much of a secret) and commitment to fresh ingredients.
Robert V Schwemmer // Shutterstock
- Positive opinion score: 57%
-- Popularity among boomers: 50%
-- Popularity among Gen X: 64%
-- Popularity among millennials: 56%
TGI Friday's began as a cocktail bar that catered to single folks on New York City's Upper East Side. Alan Stillman opened the first location in 1965, and it was an instant success. Two years later, Stillman began franchising, and it was those early suburban locations—which focused on food and a family atmosphere rather than being a place for 20-somethings—that transformed it into the diner-style restaurant it is today.
TGI Friday's has faced its fair share of hardships in recent years, leading to mass closures. According to its store locator, just 136 locations remain in the United States as of January 2025.
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oneinchpunch // Shutterstock
- Positive opinion score: 58%
-- Popularity among boomers: 44%
-- Popularity among Gen X: 58%
-- Popularity among millennials: 60%
After moving to Ohio from Buffalo, New York, Jim Disbrow and Scott Lowery were hankering for Buffalo-style wings—only to discover nowhere to satiate their craving existed. The pair opened their restaurant in 1982, and Buffalo Wild Wings has since become an international craze with over 1,300 U.S. locations and more across the globe. The restaurant is known for its wings, naturally, but it's also a sports bar serving sandwiches, wraps, burgers, and beer.
Jonathan Weiss // Shutterstock
- Positive opinion score: 58%
-- Popularity among boomers: 54%
-- Popularity among Gen X: 52%
-- Popularity among millennials: 61%
Bill Darden started Red Lobster in Lakeland, Florida, in 1968 with a single restaurant. Today, there are more than 700 Red Lobster joints around the world. Red Lobster is a family-friendly restaurant with a mission to bring inexpensive seafood to the masses. The menu always includes a fresh catch of the day, in addition to lobster, shrimp, steaks, and sides.
Darden went on to found the highly successful Darden Restaurants group, with Red Lobster as the foundational restaurant, but the conglomerate sold the seafood chain in 2014 to Golden Gate Capital, which also owns Bob Evans, California Pizza Kitchen, and On the Border.
Jonathan Weiss // Shutterstock
- Positive opinion score: 58%
-- Popularity among boomers: 58%
-- Popularity among Gen X: 53%
-- Popularity among millennials: 58%
The original Jersey Mike's Subs opened in a popular Jersey Shore town, Point Pleasant, in 1956. In 1971, 17-year-old high school student and Jersey Mike's employee Peter Cancro bought the stand-alone restaurant from its aging founder. After opening a handful of outlets in the area, he began franchising in 1987.
Today, there are close to 3,000 Jersey Mike's restaurants in the United States, but the brand has been expanding internationally. In January 2024, Jersey Mike's announced a major expansion in Canada.
Deutschlandreform // Shutterstock
- Positive opinion score: 58%
-- Popularity among boomers: 51%
-- Popularity among Gen X: 57%
-- Popularity among millennials: 62%
Based in Denver, Chipotle serves food with no artificial colors, flavors, or preservatives. The burrito and bowl spot has been going strong since 1993, now with more than 3,500 locations throughout the country. The owners chose not to franchise the business, believing instead that holding ownership allows them to set the tone for their employees and better control the quality of their ingredients. McDonald's was an early and major investor, but has since divested entirely.
Vadym Shapran // Shutterstock
- Positive opinion score: 58%
-- Popularity among boomers: 52%
-- Popularity among Gen X: 57%
-- Popularity among millennials: 59%
Married couple Mike and Marian Ilitch started Little Caesars in Michigan in 1959. Today, it is one of the biggest pizza chains in the United States. The company truly took off in 1979 when it coined its famous phrase "Pizza! Pizza!" and started selling two pizzas for the price of one. Today, Little Caesars is the third-largest pizza chain in the world, with thousands of global locations, and it's just as well-known for its sit-down restaurants as it is for delivery and carry-out.
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Ken Wolter // Shutterstock
- Positive opinion score: 58%
-- Popularity among boomers: 52%
-- Popularity among Gen X: 55%
-- Popularity among millennials: 63%
Though Ray Kroc is credited with the meteoric rise of McDonald's around the world, Richard and Maurice "Mac" McDonald started the fast-food burger joint in San Bernardino, California. After eating at the restaurant, Kroc was so impressed that he started franchising and bought the exclusive rights to McDonald's in 1961.
The fast-food chain—known for burgers, fries, and drive-thrus—is one of the most recognizable brands on the planet, with over 40,000 restaurants and billions of dollars in sales.
Ken Wolter // Shutterstock
- Positive opinion score: 58%
-- Popularity among boomers: 54%
-- Popularity among Gen X: 54%
-- Popularity among millennials: 66%
Founded in Seattle in the 1940s, the restaurant's original name was Sam's Tavern before being renamed Sam's Red Robin—and it had just one location. That all changed when Gerry Kingen bought the restaurant in 1969 and began rapidly expanding across the country, dropping the "Sam's" from the name. There are more than 500 Red Robin restaurants today, which are considered casual dining spots with American fare like burgers, sandwiches, and fried appetizers.
Eric Glenn // Shutterstock
- Positive opinion score: 59%
-- Popularity among boomers: 50%
-- Popularity among Gen X: 63%
-- Popularity among millennials: 55%
Although founder John Schnatter was ousted as CEO over his controversial comments on the NFL in 2017, this franchise is still going strong with close to 6,000 locations globally. Papa John's was founded by Schnatter in 1984. It is known for its signature garlic dipping sauce that distinguishes it from other popular pizza delivery chains, like Domino's and Pizza Hut.
Ken Wolter // Shutterstock
- Positive opinion score: 59%
-- Popularity among boomers: 63%
-- Popularity among Gen X: 66%
-- Popularity among millennials: 52%
Despite its name, Outback Steakhouse is merely an Australian-inspired steak restaurant; it got its start in 1988 in Tampa, Florida. The restaurant differentiated itself by providing top-quality steaks at reasonable prices, placing it between low-end establishments and high-end steak joints.
The family-friendly establishment is known for steaks, of course, but also creative delicacies like the Bloomin' Onion, Kookaburra Wings, Sydney 'Shrooms, and other Aussie-themed items.
JHVEPhoto // Shutterstock
- Positive opinion score: 60%
-- Popularity among boomers: 48%
-- Popularity among Gen X: 55%
-- Popularity among millennials: 61%
The name Five Guys derives from founders Jerry Murrell and his four sons, Ben, Jim, Chad, and Matt. The family-owned business started in the Washington D.C. area in 1986 and has since expanded to over 1,600 locations in the United States and around the world.
Five Guys is a fast-casual chain known for its burgers, hot dogs, and fries, but true fans of the establishment are familiar with its secret menu. It includes favorites like the patty melt, double-grilled cheeseburger, or the Presidential, so-named for former President Barack Obama's special order: a cheeseburger with jalapeño peppers, lettuce, tomato, and mustard.
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Ken Wolter // Shutterstock
- Positive opinion score: 60%
-- Popularity among boomers: 58%
-- Popularity among Gen X: 59%
-- Popularity among millennials: 61%
Applebee's was founded in 1980 in Decatur, Georgia, as a casual dining restaurant offering American classics. Its mouthful of a name, ​​T.J. Applebee's Rx for Edibles & Elixirs, has thankfully since been shortened. Now owned by Dine Brands Global—which also owns IHOP—the chain operates over 1,500 locations worldwide. Applebee's menu includes burgers, pasta, ribs, and signature cocktails, though it may be best known for its "riblets."
Tada Images // Shutterstock
- Positive opinion score: 61%
-- Popularity among boomers: 60%
-- Popularity among Gen X: 63%
-- Popularity among millennials: 63%
"Love that chicken" from Popeyes? You're not alone. The restaurant was founded in 1972 in New Orleans by Alvin Copeland, with an emphasis on Southern-inspired fried chicken and Cajun flavors. Originally named Chicken on the Run, the chain operates over 4,000 locations globally.
The menu features its signature fried chicken, spicy chicken sandwich, and red beans and rice. Popeyes gained significant attention for its chicken sandwich, sparking a among fast-food competitors.
JHVEPhoto // Shutterstock
- Positive opinion score: 61%
-- Popularity among boomers: 69%
-- Popularity among Gen X: 57%
-- Popularity among millennials: 57%
With a Southern country ethos centered on warm hospitality and home-style food, Cracker Barrel has been a roadside staple since 1969. The part-restaurant, part-gift shop got its start in Tennessee as a family-friendly, sit-down establishment. There are now more than 650 Cracker Barrels around the country, and they can usually be found close to highways, as they're known to attract long-haul commuters with comfort food and general stores.
Felipe Sanchez // Shutterstock
- Positive opinion score: 61%
-- Popularity among boomers: 63%
-- Popularity among Gen X: 59%
-- Popularity among millennials: 65%
IHOP has been an American breakfast staple since it opened in 1958. The shortened name—from International House of Pancakes—was coined 15 years later and is now the company's official name.
Serving pancakes at more than 1,750 restaurants around the world, IHOP is a family-friendly enterprise known for clever branding and iconic menu items like the Rooty Tooty Fresh 'N Fruity Pancakes and the Signature Pancake Sliders. It started as a breakfast-only eatery, but the restaurants have sandwiches, burgers, and other lunch and dinner items today.
Jonathan Weiss // Shutterstock
- Positive opinion score: 61%
-- Popularity among boomers: 64%
-- Popularity among Gen X: 59%
-- Popularity among millennials: 61%
Panera Bread started as the St. Louis Bread Company in Missouri in 1987. When Au Bon Pain purchased it in 1993, the name changed to Panera. The fast-casual, sit-down restaurant is famous for its freshly baked bread, sandwiches, and various pastries, soups, and salads. Panera has over 2,200 U.S. locations, and today, it's part of JAB Holding Company, a European group whose portfolio also includes Pret A Manger, Peet's Coffee, and Krispy Kreme.
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Helen89 // Shutterstock
- Positive opinion score: 62%
-- Popularity among boomers: 58%
-- Popularity among Gen X: 54%
-- Popularity among millennials: 70%
Founded by Glen Bell in San Bernardino, California, Taco Bell has its roots in a stand called Bell's Drive-In and Taco Tia. The first Taco Bell opened in 1962 in Downey, California, and Bell began franchising outlets around Los Angeles and beyond.
The fast-food Mexican chain became one of the fastest-growing brands in the world, and there are now more than 8,000 locations in the United States. Bell eventually sold his stake in Taco Bell to PepsiCo. It's now part of the Yum! Brands portfolio, which includes Pizza Hut and KFC.
JJava Designs // Shutterstock
- Positive opinion score: 62%
-- Popularity among boomers: 58%
-- Popularity among Gen X: 62%
-- Popularity among millennials: 68%
Cold Stone Creamery is an ice cream parlor chain where sugary treats are made to order. Cold Stone's specialty is mixing up flavors atop a 16-degree Fahrenheit granite slab with an eclectic choice of toppings. Cold Stone started in 1988 in Tempe, Arizona, and now has nearly 1,000 locations. Today, the company is owned by Kahala Brands, which also has Pinkberry, Baja Fresh, and Blimpie in its portfolio.
JJava Designs // Shutterstock
- Positive opinion score: 63%
-- Popularity among boomers: 65%
-- Popularity among Gen X: 62%
-- Popularity among millennials: 65%
The name Arby's comes from founders Leroy and Forrest Raffel, known as the Raffel Brothers—or R.B. for short. The brothers were looking to start a fast-food franchise different from the popular burger chains. They landed on freshly sliced roast beef sandwiches. Arby's slogan, "We have the meats," still holds, as the sandwich shop serves an array of meat, including roast beef, turkey, brisket, and Italian deli meat subs.
Billy F Blume Jr // Shutterstock
- Positive opinion score: 63%
-- Popularity among boomers: 59%
-- Popularity among Gen X: 67%
-- Popularity among millennials: 54%
Founded as The Dwarf Grill in 1946 outside Atlanta, Chick-fil-A is now a multibillion-dollar fast-food chain specializing in chicken sandwiches. The company's founder, S. Truett Cathy, was deeply religious, so Chick-fil-A is closed on Sundays.
Even though there are more than 3,000 locations, Chick-fil-A is still owned and operated by the founding family, and the restaurant maintains consistency by selling the same chicken sandwiches, nuggets, strips, and wraps at all its locations.
Ken Wolter // Shutterstock
- Positive opinion score: 63%
-- Popularity among boomers: 61%
-- Popularity among Gen X: 62%
-- Popularity among millennials: 65%
Known for its iconic red roofs, Pizza Hut is a sit-down restaurant, carry-out spot, and pizza delivery place. Founded in 1958 in Wichita, Kansas, as a single outlet, there are close to 20,000 locations around the world. Pizza Hut is also famous for its pizza innovations, like stuffed crusts, the calzone-inspired P'Zone, and Dippin' Strips, which are pizza pieces that can be pulled off and dipped in sauce.
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Jonathan Weiss // Shutterstock
- Positive opinion score: 64%
-- Popularity among boomers: 52%
-- Popularity among Gen X: 64%
-- Popularity among millennials: 70%
The McDonald brothers didn't just inspire the McDonald's franchise. After eating at the famed San Bernardino restaurant in the 1950s, Matthew Burns and Keith Kramer bought the rights to a grill called the Insta-Broiler and opened Insta-Burger King in Florida. The name changed to Burger King in 1954, and explosive growth continued.
James McLamore and David Edgerton were the first franchises. The pair, responsible for inventing the Whopper and introducing the flame-broiler, acquired the company in 1959. The chain went through several more owners before becoming part of the Restaurant Brands International portfolio. Burger King has around 20,000 locations globally and serves a variety of fast-food items, like charbroiled burgers, fries, chicken, and breakfast items.
Jonathan Weiss // Shutterstock
- Positive opinion score: 64%
-- Popularity among boomers: 62%
-- Popularity among Gen X: 65%
-- Popularity among millennials: 66%
When nuclear physicist Peter Buck loaned 17-year-old Fred DeLuca $1,000 to open a sub sandwich shop in 1965, neither man could have imagined what would follow. The first store was in Bridgeport, Connecticut, and franchises began popping up soon after.
The official Subway name was first used in 1968; since then, the fast-food sandwich chain has grown to over 20,000 U.S. locations and thousands more abroad. Subway is known for its wide-ranging menu of sub sandwiches, but also sells salads, wraps, and some breakfast items.
QualityHD / Shutterstock
- Positive opinion score: 64%
-- Popularity among boomers: 58%
-- Popularity among Gen X: 58%
-- Popularity among millennials: 66%
When Sonic opened in Oklahoma in 1953, it was considered revolutionary for its ordering process. Customers could order through a speaker, and a worker would bring their food to them so they would never have to leave their cars.
The company still employs carhops (servers on skates) and there are now more than 3,500 establishments across the United States serving burgers, milkshakes, hot dogs, and fries. Sonic is part of the restaurant group Inspire Brands, which includes Buffalo Wild Wings, Arby's, and Baskin-Robbins.
Ken Wolter // Shutterstock
- Positive opinion score: 64%
-- Popularity among boomers: 64%
-- Popularity among Gen X: 65%
-- Popularity among millennials: 66%
Anyone who has ever eaten at The Cheesecake Factory knows the menu can be overwhelming, with its seemingly endless pages of food items. But the restaurant had humbler beginnings as a small salad and sandwich shop in Beverly Hills, California, with a variety of cheesecakes that all fit on a one-page menu.
Since its start in 1978, The Cheesecake Factory has grown into a family-friendly juggernaut with 348 outlets in the United States and Canada serving everything from soups, salads, and appetizers to pasta, sandwiches, and burgers—not to mention, of course, a vast number of cheesecakes to choose from.
JHVEPhoto // Shutterstock
- Positive opinion score: 64%
-- Popularity among boomers: 55%
-- Popularity among Gen X: 60%
-- Popularity among millennials: 74%
Domino's Pizza used to be called DomiNick's, but the name was changed after brothers Tom and James Monaghan bought the restaurant with a $500 down payment and $900 they borrowed. Domino's was founded on delivering hot pizza to homes in a timely manner, and its meteoric success now equates to over 20,000 restaurants in more than 90 countries. In addition to pizza, Domino's menu features made-to-order salads, sides, and sandwiches.
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Cassiohabib // Shutterstock
- Positive opinion score: 64%
-- Popularity among boomers: 64%
-- Popularity among Gen X: 65%
-- Popularity among millennials: 64%
Formerly Dunkin' Donuts, Dunkin' is a coffee and donut shop founded by Bill Rosenberg in 1950 in Quincy, Massachusetts. With the world's never-ending appetite for donuts, Dunkin' has since opened close to 10,000 U.S. locations. While donuts remain the specialty, the company's coffee also has countless fans, and the shops have expanded their menus to include sandwiches, wraps, and bagels.
TonelsonProductions // Shutterstock
- Positive opinion score: 64%
-- Popularity among boomers: 63%
-- Popularity among Gen X: 59%
-- Popularity among millennials: 67%
After falling in love with chili cook-offs, Chili's Grill & Bar founder Larry Lavine opened his own restaurant in Texas to share that love with the world. From its start in 1975, Chili's concept was always a family-friendly, casual dining eatery at reasonable prices.
While that ethos remains to this day, the chain has become a surprisingly hip destination for younger customers. The sit-down restaurant is known for its burgers, fajitas, and a variety of American fare at more than 1,600 locations across the globe.
Eric Glenn // Shutterstock
- Positive opinion score: 65%
-- Popularity among boomers: 63%
-- Popularity among Gen X: 66%
-- Popularity among millennials: 63%
The truth behind Kentucky Fried Chicken's secret recipe remains shrouded in mystery, but the fast-food chain is as popular as ever, opening its 30,000th outlet in 2024. Colonel Harland Sanders created KFC's famous fried chicken in 1939 and helped grow the company into the multibillion-dollar behemoth it is today. The restaurant is known for its buckets of fried chicken, along with sandwiches and sides that include mac and cheese, corn, green beans, and potatoes.
KULLAPONG PARCHERAT // Shutterstock
- Positive opinion score: 65%
-- Popularity among boomers: 59%
-- Popularity among Gen X: 64%
-- Popularity among millennials: 67%
Olive Garden is a fast-casual Italian restaurant that caters to families looking for tasty pasta without breaking the bank. The company was founded in 1982 as General Mills' first original restaurant. It is famous for its menu specials like unlimited breadsticks, salads, and soups, along with its never-ending pasta bowls. Today, there are more than 900 Olive Garden locations where you can feel right at home, according to its "when you're here, you're family" slogan.
Jonathan Weiss // Shutterstock
- Positive opinion score: 66%
-- Popularity among boomers: 65%
-- Popularity among Gen X: 74%
-- Popularity among millennials: 61%
Despite its name, Texas Roadhouse is a Western-themed steak joint that's headquartered in Louisville, Kentucky, and has its origins in Clarksville, Indiana. Opened by Wayne Kent Taylor in 1993, Texas Roadhouse now has more than 750 locations around the world—including in Texas. The family-friendly restaurant is known for its variety of hand-cut steaks, but it also offers chicken, sandwiches, burgers, and other American specialties.
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George Sheldon // Shutterstock
- Positive opinion score: 66%
-- Popularity among boomers: 68%
-- Popularity among Gen X: 66%
-- Popularity among millennials: 63%
The secret to Krispy Kreme's fluffy donuts lies in a recipe that Vernon Rudolph bought in 1937 from a New Orleans chef. Since then, the wafting scent of Krispy Kreme's addictive donuts has tempted customers around the globe.
There are more than 350 Krispy Kreme donut shops in the United States and hundreds more worldwide. They all provide customers with favorites like the original glazed and strawberry-filled donuts, as well as seasonal flavors and special partnerships. Pop-Tart donuts, anyone?
Michael715 // Shutterstock
- Positive opinion score: 66%
-- Popularity among boomers: 78%
-- Popularity among Gen X: 72%
-- Popularity among millennials: 65%
Burt Baskin and Irv Robbins were brothers-in-law who wanted to open an ice cream shop where families could gather to enjoy tasty treats. Though they originally opened separate stores, the men eventually combined their powers to form Baskin-Robbins, which boasts 31 ice cream flavors. Today, there are nearly 8,000 locations globally, and Baskin-Robbins is part of Inspire Brands, which also owns Dunkin'.
rachel ko // Shutterstock
- Positive opinion score: 68%
-- Popularity among boomers: 68%
-- Popularity among Gen X: 66%
-- Popularity among millennials: 69%
Cinnabon's mission was to create the world's greatest cinnamon roll, and if the level of success the company has achieved is any indication, it might just have pulled that off. The cinnamon roll shop started in Seattle in 1985 and has grown to over 1,800 locations around the world.
Cinnabon is more of a bakery than a sit-down restaurant, now serving a variety of cinnamon treats in addition to its famous rolls. Today, Cinnabon is owned by GoTo Foods, which also has Auntie Anne's, Carvel, and Jamba in its portfolio.
Davdeka // Shutterstock
- Positive opinion score: 69%
-- Popularity among boomers: 71%
-- Popularity among Gen X: 68%
-- Popularity among millennials: 63%
Named after founder Dave Thomas' daughter Melinda Lou "Wendy" Thomas, Wendy's opened in 1969 in Columbus, Ohio. Known for its square-shaped burger patties, Wendy's was one of the first of the big chains to adopt a drive-thru window.
The fast-food destination's popularity has been boosted by its creative advertising campaigns, such as its iconic 1984 . Today, more than 7,000 locations around the world serve the same square-shaped burgers, fries, baked potatoes, and Frostys.
Ken Wolter // Shutterstock
- Positive opinion score: 72%
-- Popularity among boomers: 81%
-- Popularity among Gen X: 71%
-- Popularity among millennials: 68%
The first Dairy Queen store opened in 1940 in Joliet, Illinois, after co-founder John Fremont McCullough developed a formula for soft-serve ice cream—and the brand has been expanding ever since. Dairy Queen is famous for inventions like the Peanut Buster Parfait and the Blizzard.
The chain is more than just an ice cream shop in recent decades. It also serves burgers, sandwiches, hot dogs, and fries. There are more than 5,700 Dairy Queen locations worldwide, and the brand's popularity shows no sign of slowing down.
Data reporting by Wade Zhou. Additional writing by Cynthia Rebolledo. Story editing by Louis Peitzman. Copy editing by Kristen Wegrzyn. Photo selection by Clarese Moller.
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kevin brine // Shutterstock
- Positive opinion score: 52%
-- Popularity among boomers: 46%
-- Popularity among Gen X: 48%
-- Popularity among millennials: 54%
Based in Denver, Chipotle serves food with no artificial colors, flavors, or preservatives. The burrito and bowl spot has been going strong since 1993, now with more than 3,500 locations throughout the country. The owners chose not to franchise the business, believing instead that holding ownership allows them to set the tone for their employees and better control the quality of their ingredients. McDonald's was an early and major investor, but has since divested entirely.
Vadym Shapran // Shutterstock
- Positive opinion score: 53%
-- Popularity among boomers: 34%
-- Popularity among Gen X: 42%
-- Popularity among millennials: 58%
When the first Chuck E. Cheese opened in 1977 in San Jose, California, it was like nothing diners had ever seen. Then called Chuck E. Cheese's Pizza Time Theatre, the restaurant's animatronic show and arcade made it a kids' dining paradise.
Over the years, some things have changed for Chuck E. Cheese: paper prize tickets have been replaced with electronic ones, wristbands have taken the place of tokens, and ball pits have been swapped for trampoline zones and obstacle courses. But in present day, the place "where a kid can be a kid" continues to delight across its 600 locations.
JHVEPhoto // Shutterstock
- Positive opinion score: 53%
-- Popularity among boomers: 43%
-- Popularity among Gen X: 51%
-- Popularity among millennials: 59%
Harry and Esther Snyder founded the West Coast legend In-N-Out Burger in 1948 in Baldwin Park, California, where it was the first drive-thru concept in the region. The chain, known for its simple menu of burgers, fries, and shakes, has a cult following, particularly in California.
With over 400 locations, it remains family-owned and has resisted franchising to maintain quality control. In-N-Out is also famous for its (no longer much of a secret) and commitment to fresh ingredients.
Robert V Schwemmer // Shutterstock
- Positive opinion score: 53%
-- Popularity among boomers: 54%
-- Popularity among Gen X: 55%
-- Popularity among millennials: 54%
After moving to Ohio from Buffalo, New York, Jim Disbrow and Scott Lowery were hankering for Buffalo-style wings—only to discover nowhere to satiate their craving existed. The pair opened their restaurant in 1982, and Buffalo Wild Wings has since become an international craze with over 1,300 U.S. locations and more across the globe. The restaurant is known for its wings, naturally, but it's also a sports bar serving sandwiches, wraps, burgers, and beer.
Jonathan Weiss // Shutterstock
- Positive opinion score: 53%
-- Popularity among boomers: 39%
-- Popularity among Gen X: 51%
-- Popularity among millennials: 55%
Second-generation firefighters and brothers Chris and Robin Sorensen founded Firehouse Subs in 1994 in Jacksonville, Florida. The brothers barely took home any money themselves and hired family to work in their sub shops, allowing the business to boom over the past three decades.
Today, there are 1,345 Firehouse Subs locations across 45 states and Puerto Rico. In the wake of Hurricane Katrina, the Sorensens started the nonprofit Firehouse Subs Public Safety Foundation in 2005, which provides equipment for first responders, fire prevention education, disaster relief, and scholarships.
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Deutschlandreform // Shutterstock
- Positive opinion score: 53%
-- Popularity among boomers: 39%
-- Popularity among Gen X: 48%
-- Popularity among millennials: 58%
Starbucks has become synonymous with coffee, but it wasn't always so omnipresent. Founded in 1971 in Seattle as a small coffee bean shop, Starbucks had humble beginnings before expanding into a global coffeehouse chain under Howard Schultz's leadership in the 1980s.
Starbucks had over as of December 2024, according to a report by Cafely. The brand, known for its specialty coffee drinks, teas, and seasonal beverages, emphasizes sustainability initiatives, such as reducing single-use plastics. However, it has faced recent challenges with inflation and controversy over the company's response to unionization efforts. Starbucks' headquarters remain in Seattle, where the original Pike Place store is still operating.
Miro Vrlik Photography // Shutterstock
- Positive opinion score: 54%
-- Popularity among boomers: 54%
-- Popularity among Gen X: 54%
-- Popularity among millennials: 57%
Polish Jewish immigrant Nathan Handwerker opened the first Nathan's Famous hot dog stand on . Fellow immigrants flocked to his Brooklyn shop, eager to get their hands on his frankfurters, which were seasoned with his wife Ida's secret blend and sold for only a nickel.
In 1959, Nathan's son, Murray Handwerker, began opening other branches of the restaurant in New York City. By 2001, there were locations in every state in America and several countries around the world. Today, the chain is the official hot dog sponsor of the MLB, runs its iconic hot dog eating contest on the 4th of July, and sells a line of products in grocery stores nationwide.
Leonard Zhukovsky // Shutterstock
- Positive opinion score: 54%
-- Popularity among boomers: 58%
-- Popularity among Gen X: 62%
-- Popularity among millennials: 59%
The name Arby's comes from founders Leroy and Forrest Raffel, known as the Raffel Brothers—or R.B. for short. The brothers were looking to start a fast-food franchise different from the popular burger chains. They landed on freshly sliced roast beef sandwiches. Arby's slogan, "We have the meats," still holds, as the sandwich shop serves an array of meats, including roast beef, turkey, brisket, and Italian deli meat subs.
Billy F Blume Jr // Shutterstock
- Positive opinion score: 54%
-- Popularity among boomers: 60%
-- Popularity among Gen X: 50%
-- Popularity among millennials: 58%
TGI Friday's began as a cocktail bar that catered to single folks on New York City's Upper East Side. Alan Stillman opened the first location in 1965, and it was an instant success. Two years later, Stillman began franchising, and it was those early suburban locations, which focused on food and a family atmosphere rather than being a place for 20-somethings, that transformed it into the diner-style restaurant it is today.
TGI Friday's has faced its fair share of hardships in recent years, leading to mass closures. According to its store locator, just 85 locations remain in the United States as of April 2025.
oneinchpunch // Shutterstock
- Positive opinion score: 55%
-- Popularity among boomers: 60%
-- Popularity among Gen X: 53%
-- Popularity among millennials: 52%
The original Jersey Mike's Subs opened in a popular Jersey Shore town, Point Pleasant, in 1956. In 1971, 17-year-old high school student and Jersey Mike's employee Peter Cancro bought the stand-alone restaurant from its aging founder. After opening a handful of outlets in the area, he began franchising in 1987.
Today, there are close to 3,000 Jersey Mike's restaurants in the United States, but the brand has been expanding internationally. In January 2024, Jersey Mike's announced a major expansion in Canada.
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Deutschlandreform // Shutterstock
- Positive opinion score: 56%
-- Popularity among boomers: 39%
-- Popularity among Gen X: 55%
-- Popularity among millennials: 62%
Auntie Anne's started in 1988 at a Pennsylvania farmer's market. Founder Anne Beiler began selling her soft, freshly baked pretzels in an effort to fund her dream of providing free family counseling services for her community. To this day, the company makes giving back a priority, partnering with Alex's Lemonade Stand Foundation to find a cure for childhood cancer.
JHVEPhoto // Shutterstock
- Positive opinion score: 56%
-- Popularity among boomers: 65%
-- Popularity among Gen X: 56%
-- Popularity among millennials: 51%
Harold Butler and Richard Jezak opened a donut stand in 1953 called Danny's Donuts, aiming to serve the best coffee and donuts 24 hours a day. The name became Denny's Coffee Shops in 1959 and finally Denny's in 1961. Since then, the breakfast joint—still open 24 hours daily—has expanded with more than 1,500 restaurants globally.
Denny's is typically known for its diner-style ambiance and breakfast items, but the restaurant also serves burgers, steak, and other American fare throughout the day (and night).
Jonathan Weiss // Shutterstock
- Positive opinion score: 56%
-- Popularity among boomers: 60%
-- Popularity among Gen X: 58%
-- Popularity among millennials: 53%
First opened in 1981 in Atlanta as LongHorn Steaks Restaurant & Saloon, LongHorn Steakhouse is a casual dining steak joint with more than 520 locations around the United States. The chain is owned and operated by Darden Restaurants, whose portfolio includes Olive Garden, Yard House, and The Capital Grille. Known for its steaks, LongHorn Steakhouse also serves burgers, sandwiches, ribs, chicken, and fish.
Jonathan Weiss // Shutterstock
- Positive opinion score: 57%
-- Popularity among boomers: 48%
-- Popularity among Gen X: 58%
-- Popularity among millennials: 53%
Jimmy John's was founded in 1983 in Charleston, Illinois, by Jimmy John Liautaud. It originally served just four sandwiches, but its focus on fresh ingredients and quick service helped the restaurant expand. The chain now boasts over 2,600 U.S. locations and is known for its "freaky fast" rewards and customizable menu of sandwiches.
In 2019, Jimmy John's became part of Inspire Brands, which owns Arby's and Dunkin'. It remains a favorite among the sandwich chains for its continued promise of fresh bread and premium deli meats.
Jonathan Weiss // Shutterstock
- Positive opinion score: 57%
-- Popularity among boomers: 52%
-- Popularity among Gen X: 59%
-- Popularity among millennials: 63%
Waffle House is one of the biggest franchises in the United States, consisting of more than 1,900 locations across 25 states. The first Waffle House launched in Avondale Estates, Georgia, where partners Joe Rogers Sr. and Tom Forkner opened their restaurant on Labor Day of 1955. Every Waffle House is open 24 hours a day, 365 days a year, and serves reasonably priced waffles, as well as omelets, melts, steak and eggs, burgers, and sandwiches.
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Jonathan Weiss // Shutterstock
- Positive opinion score: 57%
-- Popularity among boomers: 43%
-- Popularity among Gen X: 44%
-- Popularity among millennials: 64%
Founded in Dallas in 1982, Dave & Buster's combines dining with arcades to create a uniquely entertaining experience. The chain, known for its expansive game rooms and American fare, now operates over 170 locations across the U.S. and Canada. Its menu includes burgers, pasta, and cocktails, while games range from classic arcade options to more recent virtual reality innovations. Dave & Buster's has expanded its digital presence by incorporating immersive gaming and hosting watch experiences.
Sadie Mantell // Shutterstock
- Positive opinion score: 57%
-- Popularity among boomers: 51%
-- Popularity among Gen X: 61%
-- Popularity among millennials: 61%
When Sonic opened in Oklahoma in 1953, it was considered revolutionary for its ordering process. Customers could order through a speaker, and a worker would bring their food to them so they would never have to leave their cars.
The company still employs carhops (servers on skates), and there are now more than 3,500 establishments across the United States serving burgers, milkshakes, hot dogs, and fries. Sonic is part of the restaurant group Inspire Brands, which includes Buffalo Wild Wings, Arby's, and Baskin-Robbins.
Ken Wolter // Shutterstock
- Positive opinion score: 59%
-- Popularity among boomers: 50%
-- Popularity among Gen X: 50%
-- Popularity among millennials: 62%
The name Five Guys derives from founders Jerry Murrell and his four sons, Ben, Jim, Chad, and Matt. The family-owned business started in the Washington D.C. area in 1986 and has since expanded to over 1,600 locations in the United States and around the world.
Five Guys is a fast-casual chain known for its burgers, hot dogs, and fries, but true fans of the establishment are familiar with its secret menu. It includes favorites like the patty melt, double-grilled cheeseburger, or the Presidential, so-named for former President Barack Obama's special order: a cheeseburger with jalapeño peppers, lettuce, tomato, and mustard.
Ken Wolter // Shutterstock
- Positive opinion score: 59%
-- Popularity among boomers: 57%
-- Popularity among Gen X: 50%
-- Popularity among millennials: 59%
Though Ray Kroc is credited with the meteoric rise of McDonald's around the world, Richard and Maurice "Mac" McDonald started the fast-food burger joint in San Bernardino, California. After eating at the restaurant, Kroc was so impressed that he started franchising and bought the exclusive rights to McDonald's in 1961.
The fast-food chain—known for burgers, fries, and drive-thrus—is one of the most recognizable brands on the planet, with over 40,000 restaurants and billions of dollars in sales.
A subsidiary of the Panda Restaurant Group, Panda Express started in 1973 as a formal sit-down restaurant called Panda Inn in Pasadena, California. The restaurant's founders, father-and-son team Ming-Tsai Cherng and Andrew Cherng, crafted a menu of Mandarin and Sichuan dishes that filled a gap in the area's market. Their success allowed them to open a number of similar restaurants in the surrounding community.
In 1983, a year after Ming-Tsai's wife, Peggy Cherng, joined the company, the restaurant group opened a fast-food version of their restaurant in the Glendale Galleria, which they dubbed Panda Express. There are now more than 2,300 Panda Express restaurants.
Felipe Sanchez // Shutterstock
- Positive opinion score: 59%
-- Popularity among boomers: 59%
-- Popularity among Gen X: 59%
-- Popularity among millennials: 65%
The McDonald brothers didn't just inspire the McDonald's franchise. After eating at the famed San Bernardino restaurant in the 1950s, Matthew Burns and Keith Kramer bought the rights to a grill called the Insta-Broiler and opened Insta-Burger King in Florida. The name changed to Burger King in 1954, and explosive growth continued.
James McLamore and David Edgerton were the first franchisees. The pair, responsible for inventing the Whopper and introducing the flame-broiler, acquired the company in 1959. The chain went through several more owners before becoming part of the Restaurant Brands International portfolio. Burger King has around 20,000 locations globally and serves a variety of fast-food items, like charbroiled burgers, fries, chicken, and breakfast items.
Jonathan Weiss // Shutterstock
- Positive opinion score: 60%
-- Popularity among boomers: 64%
-- Popularity among Gen X: 64%
-- Popularity among millennials: 53%
When nuclear physicist Peter Buck loaned 17-year-old Fred DeLuca $1,000 to open a sub sandwich shop in 1965, neither man could have imagined what would follow. The first store was in Bridgeport, Connecticut, and franchises began popping up soon after.
The official Subway name was first used in 1968; since then, the fast-food sandwich chain has grown to over 20,000 U.S. locations and thousands more abroad. Subway is known for its wide-ranging menu of sub sandwiches, but also sells salads, wraps, and some breakfast items.
QualityHD / Shutterstock
- Positive opinion score: 60%
-- Popularity among boomers: 65%
-- Popularity among Gen X: 55%
-- Popularity among millennials: 62%
Panera Bread started as the St. Louis Bread Company in Missouri in 1987. When Au Bon Pain purchased it in 1993, the name changed to Panera. The fast-casual, sit-down restaurant is famous for its freshly baked bread, sandwiches, and various pastries, soups, and salads. Panera has over 2,200 U.S. locations, and today, it's part of JAB Holding Company, a European group whose portfolio also includes Pret A Manger, Peet's Coffee, and Krispy Kreme.
Helen89 // Shutterstock
- Positive opinion score: 61%
-- Popularity among boomers: 50%
-- Popularity among Gen X: 57%
-- Popularity among millennials: 67%
Married couple Mike and Marian Ilitch started Little Caesars in Michigan in 1959. Today, it is one of the biggest pizza chains in the United States. The company truly took off in 1979 when it coined its famous phrase "Pizza! Pizza!" and started selling two pizzas for the price of one. Today, Little Caesars is the third-largest pizza chain in the world, with thousands of global locations, and it's just as well-known for its sit-down restaurants as it is for delivery and carry-out.
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Ken Wolter // Shutterstock
- Positive opinion score: 61%
-- Popularity among boomers: 57%
-- Popularity among Gen X: 59%
-- Popularity among millennials: 63%
Cold Stone Creamery is an ice cream parlor chain where sugary treats are made to order. The chain's specialty is mixing up flavors atop a 16-degree Fahrenheit granite slab with an eclectic choice of toppings. Cold Stone started in 1988 in Tempe, Arizona, and now has nearly 1,000 locations. Today, the company is owned by Kahala Brands, which also has Pinkberry, Baja Fresh, and Blimpie in its portfolio.
JJava Designs // Shutterstock
- Positive opinion score: 61%
-- Popularity among boomers: 49%
-- Popularity among Gen X: 53%
-- Popularity among millennials: 59%
Although founder John Schnatter was ousted as CEO over his controversial comments on the NFL in 2017, this franchise is still going strong with close to 6,000 locations globally. Papa John's was founded by Schnatter in 1984. It is known for its signature garlic dipping sauce that distinguishes it from other popular pizza delivery chains, like Domino's and Pizza Hut.
Ken Wolter // Shutterstock
- Positive opinion score: 61%
-- Popularity among boomers: 57%
-- Popularity among Gen X: 56%
-- Popularity among millennials: 62%
Bill Darden started Red Lobster in Lakeland, Florida, in 1968 with a single restaurant. Today, there are more than 700 Red Lobster joints around the world. Red Lobster is a family-friendly restaurant with a mission to bring inexpensive seafood to the masses. The menu always includes a fresh catch of the day, in addition to lobster, shrimp, steaks, and sides.
Darden went on to found the highly successful Darden Restaurants group, with Red Lobster as the foundational restaurant, but the conglomerate sold the seafood chain in 2014 to Golden Gate Capital, which also owns Bob Evans, California Pizza Kitchen, and On the Border.
Jonathan Weiss // Shutterstock
- Positive opinion score: 61%
-- Popularity among boomers: 65%
-- Popularity among Gen X: 65%
-- Popularity among millennials: 66%
Despite its name, Outback Steakhouse is merely an Australian-inspired steak restaurant; it got its start in 1988 in Tampa, Florida. The restaurant differentiated itself by providing top-quality steaks at reasonable prices, placing it between low-end establishments and high-end steak joints.
The family-friendly establishment is known for steaks, of course, but also creative delicacies like the Bloomin' Onion, Kookaburra Wings, Sydney 'Shrooms, and other Aussie-themed items.
JHVEPhoto // Shutterstock
- Positive opinion score: 61%
-- Popularity among boomers: 62%
-- Popularity among Gen X: 52%
-- Popularity among millennials: 58%
Applebee's was founded in 1980 in Decatur, Georgia, as a casual dining restaurant offering American classics. The mouthful of a name, ​​T.J. Applebee's Rx for Edibles & Elixirs, has thankfully since been shortened. Now owned by Dine Brands Global, which also owns IHOP, the chain operates over 1,500 locations worldwide. Applebee's menu includes burgers, pasta, ribs, and signature cocktails, though it may be best known for its "riblets."
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Tada Images // Shutterstock
- Positive opinion score: 62%
-- Popularity among boomers: 60%
-- Popularity among Gen X: 64%
-- Popularity among millennials: 59%
IHOP has been an American breakfast staple since it opened in 1958. The shortened name—from International House of Pancakes—was coined 15 years later and is now the company's official name.
Serving pancakes at more than 1,750 restaurants around the world, IHOP is a family-friendly enterprise known for clever branding and iconic menu items like the Rooty Tooty Fresh 'N Fruity Pancakes and the Signature Pancake Sliders. It started as a breakfast-only eatery, but the restaurants have sandwiches, burgers, and other lunch and dinner items today.
Jonathan Weiss // Shutterstock
- Positive opinion score: 62%
-- Popularity among boomers: 54%
-- Popularity among Gen X: 55%
-- Popularity among millennials: 69%
After falling in love with chili cook-offs, Chili's Grill & Bar founder Larry Lavine opened his own restaurant in Texas to share that love with the world. From its start in 1975, Chili's concept was always a family-friendly, casual dining eatery at reasonable prices.
While that ethos remains to this day, the chain has become a surprisingly hip destination for younger customers. The sit-down restaurant is known for its burgers, fajitas, and a variety of American fare at more than 1,600 locations across the globe.
Eric Glenn // Shutterstock
- Positive opinion score: 62%
-- Popularity among boomers: 59%
-- Popularity among Gen X: 61%
-- Popularity among millennials: 65%
Founded in Seattle in the 1940s, the restaurant's original name was Sam's Tavern before being renamed Sam's Red Robin—and it had just one location. That all changed when Gerry Kingen bought the restaurant in 1969 and began rapidly expanding across the country, dropping the "Sam's" from the name. There are more than 500 Red Robin restaurants today, which are considered casual dining spots with American fare like burgers, sandwiches, and fried appetizers.
Eric Glenn // Shutterstock
- Positive opinion score: 63%
-- Popularity among boomers: 65%
-- Popularity among Gen X: 62%
-- Popularity among millennials: 65%
With a Southern country ethos centered on warm hospitality and home-style food, Cracker Barrel has been a roadside staple since 1969. The part-restaurant, part-gift shop got its start in Tennessee as a family-friendly, sit-down establishment. There are now more than 650 Cracker Barrels around the country, and they can usually be found close to highways, as they're known to attract long-haul commuters with comfort food and general stores.
Felipe Sanchez // Shutterstock
- Positive opinion score: 63%
-- Popularity among boomers: 69%
-- Popularity among Gen X: 58%
-- Popularity among millennials: 67%
Anyone who has ever eaten at The Cheesecake Factory knows the menu can be overwhelming, with its seemingly endless pages of food items. But the restaurant had humbler beginnings as a small salad and sandwich shop in Beverly Hills, California, with a variety of cheesecakes that all fit on a one-page menu.
Since its start in 1978, The Cheesecake Factory has grown into a family-friendly juggernaut with 348 outlets in the United States and Canada serving everything from soups, salads, and appetizers to pasta, sandwiches, and burgers—not to mention, of course, a vast number of cheesecakes to choose from.
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JHVEPhoto // Shutterstock
- Positive opinion score: 63%
-- Popularity among boomers: 66%
-- Popularity among Gen X: 58%
-- Popularity among millennials: 50%
This fast-food chain began in 1919 as a root beer stand in California. With the advent of Prohibition in the 1920s, A&W played on the name "root beer" to attract alcohol drinkers to its establishment. The root beer was so popular that the company began selling the drink in bottles and cans in 1971.
Today, A&W is still famous for that draft-style root beer, along with decadent root beer floats and sizzling burgers. The company has locations across the globe and is part of a conglomerate that includes Dr Pepper, Snapple, and 7 Up.
oasisamuel // Shutterstock
- Positive opinion score: 64%
-- Popularity among boomers: 58%
-- Popularity among Gen X: 67%
-- Popularity among millennials: 63%
Known for its iconic red roofs, Pizza Hut is a sit-down restaurant, carry-out spot, and pizza delivery place. Founded in 1958 in Wichita, Kansas, as a single outlet, there are close to 20,000 locations around the world. Pizza Hut is also famous for its pizza innovations, like stuffed crusts, the calzone-inspired P'Zone, and Dippin' Strips, which are pizza pieces that can be pulled off and dipped in sauce.
Jonathan Weiss // Shutterstock
- Positive opinion score: 65%
-- Popularity among boomers: 57%
-- Popularity among Gen X: 63%
-- Popularity among millennials: 69%
The truth behind Kentucky Fried Chicken's secret recipe remains shrouded in mystery, but the fast-food chain is as popular as ever, opening its 30,000th outlet in 2024. Colonel Harland Sanders created KFC's famous fried chicken in 1939 and helped grow the company into the multibillion-dollar behemoth it is today. The restaurant is known for its buckets of fried chicken, along with sandwiches and sides that include mac and cheese, corn, green beans, and potatoes.
KULLAPONG PARCHERAT // Shutterstock
- Positive opinion score: 65%
-- Popularity among boomers: 63%
-- Popularity among Gen X: 62%
-- Popularity among millennials: 72%
Founded as The Dwarf Grill in 1946 outside Atlanta, Chick-fil-A is now a multibillion-dollar fast-food chain specializing in chicken sandwiches. The company's founder, S. Truett Cathy, was deeply religious, so Chick-fil-A is closed on Sundays.
Even though there are more than 3,000 locations, Chick-fil-A is still owned and operated by the founding family, and the restaurant maintains consistency by selling the same chicken sandwiches, nuggets, strips, and wraps at all its locations.
Ken Wolter // Shutterstock
- Positive opinion score: 65%
-- Popularity among boomers: 73%
-- Popularity among Gen X: 69%
-- Popularity among millennials: 66%
Named after founder Dave Thomas' daughter Melinda Lou "Wendy" Thomas, Wendy's opened in 1969 in Columbus, Ohio. Known for its square-shaped burger patties, Wendy's was one of the first of the big chains to adopt a drive-thru window.
The fast-food destination's popularity has been boosted by its creative advertising campaigns, such as its iconic 1984 . Today, more than 7,000 locations around the world serve the same square-shaped burgers, fries, baked potatoes, and Frostys.
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Ken Wolter // Shutterstock
- Positive opinion score: 66%
-- Popularity among boomers: 55%
-- Popularity among Gen X: 67%
-- Popularity among millennials: 69%
"Love that chicken" from Popeyes? You're not alone. The restaurant was founded in 1972 in New Orleans by Alvin Copeland, with an emphasis on Southern-inspired fried chicken and Cajun flavors. Originally named Chicken on the Run, the chain operates over 4,000 locations globally.
The menu features its signature fried chicken, spicy chicken sandwich, and red beans and rice. Popeyes gained significant attention for its chicken sandwich, sparking a among fast-food competitors.
JHVEPhoto // Shutterstock
- Positive opinion score: 66%
-- Popularity among boomers: 62%
-- Popularity among Gen X: 64%
-- Popularity among millennials: 64%
Despite its name, Texas Roadhouse is a Western-themed steak joint that's headquartered in Louisville, Kentucky, and has its origins in Clarksville, Indiana. Opened by Wayne Kent Taylor in 1993, Texas Roadhouse now has more than 750 locations around the world—including in Texas. The family-friendly restaurant is known for its variety of hand-cut steaks, but it also offers chicken, sandwiches, burgers, and other American specialties.
George Sheldon // Shutterstock
- Positive opinion score: 67%
-- Popularity among boomers: 64%
-- Popularity among Gen X: 66%
-- Popularity among millennials: 64%
Cinnabon's mission was to create the world's greatest cinnamon roll, and if the level of success the company has achieved is any indication, it might just have pulled that off. The cinnamon roll shop started in Seattle in 1985 and has grown to over 1,800 locations around the world.
Cinnabon is more of a bakery than a sit-down restaurant, now serving a variety of cinnamon treats in addition to its famous rolls. Today, Cinnabon is owned by GoTo Foods, which also has Auntie Anne's, Carvel, and Jamba in its portfolio.
Davdeka // Shutterstock
- Positive opinion score: 68%
-- Popularity among boomers: 74%
-- Popularity among Gen X: 60%
-- Popularity among millennials: 61%
Olive Garden is a fast-casual Italian restaurant that caters to families looking for tasty pasta without breaking the bank. The company was founded in 1982 as General Mills' first original restaurant. It is famous for its menu specials like unlimited breadsticks, salads, and soups, along with its never-ending pasta bowls. Today, there are more than 900 Olive Garden locations where you can feel right at home, according to its "when you're here, you're family" slogan.
Jonathan Weiss // Shutterstock
- Positive opinion score: 68%
-- Popularity among boomers: 65%
-- Popularity among Gen X: 70%
-- Popularity among millennials: 70%
Founded by Glen Bell in San Bernardino, California, Taco Bell has its roots in a stand called Bell's Drive-In and Taco Tia. The first Taco Bell opened in 1962 in Downey, California, and Bell began franchising outlets around Los Angeles and beyond.
The fast-food Mexican chain became one of the fastest-growing brands in the world, and there are now more than 8,000 locations in the United States. Bell eventually sold his stake in Taco Bell to PepsiCo. It's now part of the Yum! Brands portfolio, which includes Pizza Hut and KFC.
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JJava Designs // Shutterstock
- Positive opinion score: 68%
-- Popularity among boomers: 54%
-- Popularity among Gen X: 62%
-- Popularity among millennials: 75%
Domino's Pizza used to be called DomiNick's, but the name was changed after brothers Tom and James Monaghan bought the restaurant with a $500 down payment and $900 they borrowed. Domino's was founded on delivering hot pizza to homes in a timely manner, and its meteoric success now equates to over 20,000 restaurants in more than 90 countries. In addition to pizza, Domino's menu features made-to-order salads, sides, and sandwiches.
Cassiohabib // Shutterstock
- Positive opinion score: 68%
-- Popularity among boomers: 67%
-- Popularity among Gen X: 67%
-- Popularity among millennials: 72%
The secret to Krispy Kreme's fluffy donuts lies in a recipe that Vernon Rudolph bought in 1937 from a New Orleans chef. Since then, the wafting scent of Krispy Kreme's addictive donuts has tempted customers around the globe.
There are more than 350 Krispy Kreme donut shops in the United States and hundreds more worldwide. They all provide customers with favorites like the original glazed and strawberry-filled donuts, as well as seasonal flavors and special partnerships. Pop-Tart donuts, anyone?
Michael715 // Shutterstock
- Positive opinion score: 72%
-- Popularity among boomers: 65%
-- Popularity among Gen X: 62%
-- Popularity among millennials: 76%
Formerly Dunkin' Donuts, Dunkin' is a coffee and donut shop founded by Bill Rosenberg in 1950 in Quincy, Massachusetts. With the world's never-ending appetite for donuts, Dunkin' has since opened close to 10,000 U.S. locations. While donuts remain the specialty, the company's coffee also has countless fans, and the shops have expanded their menus to include sandwiches, wraps, and bagels.
TonelsonProductions // Shutterstock
- Positive opinion score: 73%
-- Popularity among boomers: 75%
-- Popularity among Gen X: 69%
-- Popularity among millennials: 75%
The first Dairy Queen store opened in 1940 in Joliet, Illinois, after co-founder John Fremont McCullough developed a formula for soft-serve ice cream—and the brand has been expanding ever since. Dairy Queen is famous for inventions like the Peanut Buster Parfait and the Blizzard.
The chain has become more than just an ice cream shop in recent decades. It also serves burgers, sandwiches, hot dogs, and fries. There are more than 5,700 Dairy Queen locations worldwide, and the brand's popularity shows no sign of slowing down.
kevin brine // Shutterstock
- Positive opinion score: 74%
-- Popularity among boomers: 84%
-- Popularity among Gen X: 77%
-- Popularity among millennials: 66%
Burt Baskin and Irv Robbins were brothers-in-law who wanted to open an ice cream shop where families could gather to enjoy tasty treats. Though they originally opened separate stores, the men eventually combined their powers to form Baskin-Robbins, which famously boasts 31 ice cream flavors. Today, there are nearly 8,000 locations globally, and Baskin-Robbins is part of Inspire Brands, which also owns Dunkin'.
Data reporting by Wade Zhou. Additional writing by Cynthia Rebolledo and Jaimie Etkin. Story editing by Louis Peitzman. Copy editing by Kristen Wegrzyn. Photo selection by Clarese Moller.
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Close up hands holding burger at outdoor restaurant table.
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Close up hands holding burger at outdoor restaurant table.
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