After months of hard work, Redbird officially opened its doors to their new Sam Hughes location, where they share the historic space with Sonoran House, a local coffee shop and market.
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Sonoran Restaurant Week, produced by Tucson Foodie, is a 10-day event where various local restaurants create menus of discounted prix fixe meals. For its 7th year, they will feature 120 restaurants, making it the biggest year yet.
When the folks from the Michelin Guide focused their attention on Mexico last year, they found a tiny taqueria in Mexico City that turned out …
Pita & poke restaurant opening 3rd Tucson locationFor Star Subscribers:ÌýÌýhas leased 1,500 square feet at 6540 E. Tanque Verde Road, between Pima Street and Kolb Road.
Arash Foroozan and his wife, Nooshin Rouhani Foroozan, are not only behindÌýJust KababÌýup in Oro Valley, but now they have opened up Taste of Passion, where anyone can stop by and choose a meal that has flavors you won’t see at a grocery store.
Early 2000s nostalgia isn’t just hitting fashion trends and box office sequels.
Reyna Juarez and her husband Jose Luis Rufino are masterminds behind Nieve de Garrafa Rufino’s, a truck that specializes in nieve, a frosty, icy treat traditionally made in Mexico that is unlike anything you have tasted before.
Sonoran Restaurant Week runs Sept. 5-14 in Tucson.Ìý
Approximately 25 hungry dancers met at the party room at Fork & Fire Smoke House & Taproom in Oro Valley to celebrate summer, good foo…
As native Detroiters, the Kreager’s decided to bring a slice of Midwest delicacies to Tucson, creating 313 Detroit-Style Pizza & Coneys, a DoorDash exclusive spot where you can place to-go orders for thick, cheesy pieces of rectangular pizza and coney dogs.