Arash Foroozan and his wife, Nooshin Rouhani Foroozan, are not only behind Just Kabab up in Oro Valley, but now they have opened up Taste of Passion, where anyone can stop by and choose a meal that has flavors you won’t see at a grocery store.
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The 40th Tucson Folk Festival brings 400 artists from Tucson, the region and throughout the United States for three days of concerts on six outdoor stages.
New venue Himaya Garden serves Filipino dishes, from lumpia to chicken adobo, in a high tea setting.Â
New venue Himaya Garden serves Filipino dishes, from lumpia to chicken adobo, in a high tea setting.Â
For three days, over 50 vendors will be serving up savory and sweet treats at the annual Tucson Meet Yourself.Â
For three days, over 50 vendors will be serving up savory and sweet treats from various cultures. With 14 new booths this year, choosing what to try will be one of the hardest decisions you’ll have to make.
When reflecting on 2022, 10 foods and trends from across Tucson and Southern Arizona stood out to us most. Among them: the tamale-stuffed poblano at Buendia and the influx of stylish new vendors.
Ube Bae Desserts is a homemade, small-batch baking business owned by active duty military member and certified cottage food home baker Brittany Gudino. She makes ube cookies and other treats that are available for pick-up in Tucson, Arizona every week.
Mitsubishi buys 30%, $600M stake in Copper World near Tucson