Shortly after Tucson was named the first UNESCO City of Gastronomy in the United States in 2015, Jonathan Mabry and his colleagues began to hear from a lot of local restaurants who wanted in.
"They saw (the designation) as a powerful international brand that they wanted to be associated with," said Mabry, who now heads up the nonprofit Tucson City of Gastronomy organization formed to manage the designation. "We wanted to be thoughtful about how restaurants would use this brand, because they wanted the use of it to be meaningful."
The solution was to recognize those local restaurants that live up to the spirit of the award ... restaurants that are working to improve our food system and give us "Tucson's authentic flavors," Mabry said. After a several-month application and vetting process, the City of Gastronomy just debuted its list of 2020 . (Head to their website for a detailed map and information about each one.)Â
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The list is divided up into several categories, recognizing restaurants for serving local and heritage foods, as well as paying their employees living wages and using sustainable practices in the kitchen. Rather than providing a checklist, they asked the owners to explain in their own words what they do to deserve the recognition. A committee then assigned points for each application and decided together who would make the cut.Â
Out of 37 local restaurants who applied, 23 were chosen. And many of them are from underrepresented parts of Tucson. Before they put out a call for applications, the committee hired a translator from Sonora to assist with promotion and outreach. The final list includes those "longtime family-owned Sonoran-style Mexican restaurants (that are) are an important part of our cuisine and restaurant scene," he said.Â
So without further ado, here they are ...Â
Local Sourcing
Jasper Ludwig, left, owner of 5 Points Restaurant, and farm manager Sarah Brown in their 3,500-square-foot urban backyard farm, Aug. 10, 2018, in Tucson, Ariz. The pair are growing cucumbers, zucchini, tomatoes melons, peppers and corn to be used in restaurant dishes and for the Sunday morning farmer's market.
Restaurants in this category source a high percentage of their foods from Southern Arizona and Northern Sonora. As part of this recognition, they've agreed to prominently display a list of their local purveyors for their customers.Â
, 756 S. Stone Ave.
, 89395 E. Aravaipa Road
, 533 N. Fourth Ave.
, 125 S. Arizona Ave
, 311 E. Congress St.
, 135 S. Sixth Ave.
, 2480 N. Oracle Road
, 403 N. Sixth Ave.
, 5501 N. Hacienda Del Sol Road, suite 3
, 400 N. Toole Ave. A
, 5655 W. Valencia Road
, 4122 E Speedway
, 7366 N. Paseo Del NorteÂ
Employee Support
Reforma's duck confit with mole and chile guajillo.Â
These restaurants support their employees both mentally and financially, paying at least two-thirds of their non-tipped employees above the minimum wage. Many of them also offer employer-provided health insurance and even match retirement savings accounts.Â
, 756 S. Stone Ave.
, 89395 E. Aravaipa Road
, 2616 N. Campbell Ave.
, 125 S. Arizona Ave
, 311 E. Congress St.
, 135 S. Sixth Ave.
, 2480 N. Oracle RoadÂ
, 2564 E. Grant Road
, 5655 W. Valencia Road
, 4340 N. Campbell Ave., suite 101
, 2707 E. Broadway
, 4573 S. 12th Ave.
, 130 S. Avenida del Convento, #100
Heritage Foods Conservation
Seis Kitchen may just have the best nachos in town. These Nachos Grande, $12, loaded with cochinita pibil pork, black beans, guacamole and more.Â
These restaurants prepare traditional dishes with heritage ingredients like chiltepin pepper, or use them in creative dishes that push the envelope.Â
, 756 S. Stone Ave.
, 4415 N. Flowing Wells Road and 65 W. Valencia Road
, 89395 E. Aravaipa Road
, 533 N. Fourth Ave.
, 135 S. Sixth Ave.
, 125 S. Arizona Ave
, 2480 N. Oracle Road
, 403 N. Sixth Ave.
, 5501 N. Hacienda Del Sol Road, suite 3
, 400 N. Toole Ave. AÂ
, 5655 W. Valencia RoadÂ
, 4573 S. 12th Ave.
, 130 S. Avenida del Convento, #100Â
, 3501 S. 12th Ave.
Taqueria Pico de Gallo, 2618 S. Sixth Ave.
, 4122 E Speedway
, 7366 N. Paseo Del NorteÂ
Reducing Food Insecurity
2616 N. Campbell Ave. Three-course dinner with choice for each course including: pork ribs, Idaho rainbow trout, flank steak, roasted portobello mushroom pasta. 5-9 p.m. $20. 327-7577.
These restaurants fight hunger in our community by regularly donating to nonprofits or charities like The Community Food Bank of Southern Arizona.Â
, 756 S. Stone Ave.
, 89395 E. Aravaipa Road
, 2616 N. Campbell Ave.
, 125 S. Arizona Ave
, 135 S. Sixth Ave.
, 400 N. Toole Ave. A
Regional Dishes
Sonoran Hot Dog from El Guero Canelo booth is available at the annual Tucson Meet Yourself event in Tucson, AZ. on Friday, October 7, 2016. Photo by Ron Medvescek / ÃÛÌÒÓ°ÏñAV.
These restaurants serve traditional Sonoran-style flavors that Tucson is known for, like carne asada, Sonoran hot dogs and more.Â
, 4415 N. Flowing Wells Road and 65 W. Valencia Road
, 533 N. Fourth Ave.
, 2480 N. Oracle Road
, 4340 N. Campbell Ave., suite 101
, 4573 S. 12th Ave.Â
, 130 S. Avenida del Convento, #100Â
, 3501 S. 12th Ave.
Taqueria Pico de Gallo, 2618 S. Sixth Ave.Â
Sustainable Practices
Exo Roast Co. added the Exo Bar in 2018. The Exo Bar has a capacity of 80, and shows are often free.
These restaurants use environmentally-friendly practices like using compostable takeout containers, avoiding plastic and styrofoam, or growing ingredients onsite.Â
, 756 S. Stone Ave.
, 89395 E. Aravaipa Road
, 2616 N. Campbell Ave.Â
, 311 E. Congress St.
, 135 S. Sixth Ave.Â
, 403 N. Sixth Ave.
, 2564 E. Grant Road
, 2041 S. Craycroft Road
, 400 N. Toole Ave. A
, 7366 N. Paseo Del NorteÂ
Supporting Economic Development
James Beard Award-winning chef, Janos Wilder, owner of Downtown Kitchen + Cocktails, plans to open an event space in what is now the Dragonfly Gallery, 146 E Broadway Blvd. Beth Daum, right, director of the gallery, says the gallery will re-open in a space at 721 N. Fourth Ave. near East University Boulevard. Janos says the name of the event space will be called Carriage House and he plans to be fully open by late January 2016. Tuesday September 15, 2015Â
These restaurants improve the local economy by mentoring other food businesses, hiring graduates from local culinary schools and more.Â
, 2480 N. Oracle Road
, 135 S. Sixth Ave.
