Alexander Phaneuf, along with Adam Weinstein and Kira Dixon-Weinstein, have opened Hidden Hearth, a new micro-bakery at the MSA Annex that serves up whole-grain breads, unique viennoiserie and pastries that’ll have you hooked from first bite.
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- Gretchen McKay, Pittsburgh Post-Gazette
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Summer heat often makes baking less than desirable, so if you're going to heat up the kitchen to make dessert, you gotta make it worth every bead of sweat that collects on your forehead. These berry crumb bars are worth it and then some. Built on a forgiving shortbread-like crust (it's supposed to be crumbly) and topped with gooey seasonal fruit, they offer all the great taste of a summer pie ...
- Jamie Donnelly
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Sophie Hungrywolf is combining her heritage with her talents for crafting delectable treats.
- Jamie Donnelly
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Sophie Hungrywolf is combining her heritage with her talents for crafting delectable treats.
- Jamie Donnelly
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At The Hungrywolf Bakery in Tucson, Sophie is combining her heritage with her talents for crafting delectable treats, making sure we all get the opportunity to satisfy our sweet tooth cravings.
- Cathalena E. Burch
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Tucson City of Gastronomy sent seven Chef Ambassadors around the globe last year, spreading the gospel of Tucson's food heritage. The nonprofit is now welcoming its second cohort of chefs.
- Cathalena E. Burch
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Tucson City of Gastronomy sent seven Chef Ambassadors around the globe last year, spreading the gospel of Tucson's food heritage. The nonprofit is now welcoming its second cohort of chefs.
- Jamie Donnelly
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For the past three years, Daniel and Noelle have been crafting flaky, buttery croissants and other French-inspired pastries at Café Francais.
- Jamie Donnelly
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For the past three years, Daniel and Noelle have been crafting flaky, buttery croissants and other French-inspired pastries at Café Francais, incorporating sweet and savory flavors into their creations.
This new local bakery is now open with fresh bread, pies and lattes- Jamie Donnelly
For Star subscribers: This new bakery is up and running on Sixth Avenue, serving fresh baked goods like sourdough bread, pie, cookies and rich coffee drinks.