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Pastry

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La Estrella Bakery celebrates 4 decades of serving Tucson with traditional Mexican pastries
Business

La Estrella Bakery celebrates 4 decades of serving Tucson with traditional Mexican pastries

  • Patrick Coen Arizona Sonoran News
  • May 23, 2026

The smell of sugar, the sight of pastries in wood and glass display cases and the line of customers out the door tells you you’ve arrived at o…

How to make Mother’s Day breakfast for a crowd with minimal stress
Food & Drink

How to make Mother’s Day breakfast for a crowd with minimal stress

  • JeanMarie Brownson Tribune Content Agency
  • May 3, 2026

Looking to skip the crowded restaurant on Mother’s Day? Here are some easy recipes that deliver restaurant-quality flair.

Fresh bread and flaky croissants at MSA Annex's new micro-bakery
Food-drink

Fresh bread and flaky croissants at MSA Annex's new micro-bakery

  • Jamie Donnelly
  • Updated Dec 18, 2025

As you weave through the shipping containers at the MSA Annex, you can’t help but stop in your tracks.

Get fresh bread and flaky, buttery croissants at the MSA Annex's new micro-bakery 🥖
eat

Get fresh bread and flaky, buttery croissants at the MSA Annex's new micro-bakery 🥖

  • Jamie Donnelly
  • Updated Dec 8, 2025

Alexander Phaneuf, along with Adam Weinstein and Kira Dixon-Weinstein, have opened Hidden Hearth, a new micro-bakery at the MSA Annex that serves up whole-grain breads, unique viennoiserie and pastries that’ll have you hooked from first bite.

This local baker makes delicious fruit tarts, cookies and much more
Food-drink

This local baker makes delicious fruit tarts, cookies and much more

  • Jamie Donnelly
  • Updated Mar 28, 2025

Sophie Hungrywolf is combining her heritage with her talents for crafting delectable treats.

This local baker makes delicious fruit tarts, cookies and much more
Food-drink

This local baker makes delicious fruit tarts, cookies and much more

  • Jamie Donnelly
  • Updated May 13, 2025

Sophie Hungrywolf is combining her heritage with her talents for crafting delectable treats.

This local baker makes delicious fruit tarts, cookies and much more
eat

This local baker makes delicious fruit tarts, cookies and much more

  • Jamie Donnelly
  • Updated Mar 28, 2025

At The Hungrywolf Bakery in Tucson, Sophie is combining her heritage with her talents for crafting delectable treats, making sure we all get the opportunity to satisfy our sweet tooth cravings.

City of Gastronomy sends chefs around the globe to champion Tucson's food scene
eat

City of Gastronomy sends chefs around the globe to champion Tucson's food scene

  • Cathalena E. Burch
  • Updated Sep 18, 2025

Tucson City of Gastronomy sent seven Chef Ambassadors around the globe last year, spreading the gospel of Tucson's food heritage. The nonprofit is now welcoming its second cohort of chefs.

City of Gastronomy sends chefs around the globe to champion Tucson's food scene
Food-drink

City of Gastronomy sends chefs around the globe to champion Tucson's food scene

  • Cathalena E. Burch
  • Updated Feb 23, 2026

Tucson City of Gastronomy sent seven Chef Ambassadors around the globe last year, spreading the gospel of Tucson's food heritage. The nonprofit is now welcoming its second cohort of chefs.

Cream filled croissants and crookies: the pastries at Café Francais are no joke
Food-drink

Cream filled croissants and crookies: the pastries at Café Francais are no joke

  • Jamie Donnelly
  • Updated Jan 16, 2026

For the past three years, Daniel and Noelle have been crafting flaky, buttery croissants and other French-inspired pastries at Café Francais.

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