In September
ÌýHistory:ÌýThis was the restaurant’s first routine inspection.
What the inspector saw:ÌýEight priority violations, including inadequate hand-washing practices, a hand-washing sink blocked by a stack of cases, improper food handling, yogurt past its expiration date by as many as 13 days, unmarked spray bottles, and unsafe storage of toxic chemicals.
Follow-up:ÌýThere was no indication in county records that a follow-up inspection has yet been conducted.
Response:ÌýThe phone number listed in the inspection report and online was not in service.
