The Barrio Santa Rosa, $9.95, from Barrio Charro features Don Guerra's pan levain bread with ripe avocado, pickled red onions, cotija and queso fresco cheeses and balsamic vinegar.Ìý
, 3699 N. Campbell Ave., was brought to Tucson by a "culinary marriage" between the minds behind El Charro Café and Barrio Bread.Ìý

